Analysis of Protein Concentration in Different Tissues of Indian Major Carp Catala catala

Milind Kale

Abstract: Fish is highly nutritive, and easily digestible. A significant portion of the population of the world, particularly in developing nations, is very interested in it. Commercial fisheries, both in freshwater (about 10% of all catches) and in the oceans (about 90%), include wild fisheries and fish farms. Worldwide, about 500 million people are economically dependent on fishing Fishes are regarded as an important high grade protein containing food staple of Indian people. In view of this, the investigations on different tissue contain protein concentration in fresh water carp Catala catala have been carried out. The changes in protein content of selected tissues like muscle, liver and gill were examined. The study revealed a highest percentage of protein content in muscle, liver and gill tissues was observed.

Keywords: biochemical, body tissue

How to Cite?: Milind Kale, "Analysis of Protein Concentration in Different Tissues of Indian Major Carp Catala catala", Volume 12 Issue 12, December 2023, International Journal of Science and Research (IJSR), Pages: 1346-1349, https://www.ijsr.net/getabstract.php?paperid=SR231209210640, DOI: https://dx.doi.org/10.21275/SR231209210640