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Research Paper | Pharmaceutical Science | India | Volume 12 Issue 10, October 2023

Preparation Evaluation and Comparative Studies of Herbal Face Cream

Samiksha Tammewar | Ujban Md Hussain Hussain

Abstract: The aim of this article is to propose, create, and evaluate a new herbal (green tea) face cream formulation using the oil-in-water emulsion method using a mixture of raw medicinal alcohol extracts and green herbal tea extract using aloe vera gel. and compare to commercial tea face cream. It is prepared using the general method for the preparation of herbs, vanilla sugar, and soft drinks. The formulation is well-developed and tested. Both the physicochemical properties of the drug and the auxiliary substances added to the formulation contribute to the treatment. All of our creams have a pH of 5.5 - 7, which is good for the pH of the skin. Finally, we conclude from several studies that the preparation of green herbal tea has shown to be good and effective and may be suitable for commercialization in the future after successful completion.

Keywords: Herbal face cream, Green tea, Formulation, Oil-in-water emulsion, Aloe vera gel, Commercialization

Edition: Volume 12 Issue 10, October 2023,

Pages: 2043 - 2049