Effect of Climatic Factors on the Development of Aspergillus niger Rot of Papaya

Dhondiram P. Gadgile

Abstract: It was reported that development of Aspergillus niger rot of papaya fruit was very less at low temperature and low R.H. while it was maximum at 250 C and at 100% R.H.

Keywords: Aspergillus niger rot, Disease development, Temperature, Humidity, Papaya

How to Cite?: Dhondiram P. Gadgile, "Effect of Climatic Factors on the Development of Aspergillus niger Rot of Papaya", Volume 12 Issue 10, October 2023, International Journal of Science and Research (IJSR), Pages: 536-537, https://www.ijsr.net/getabstract.php?paperid=SR231006091617, DOI: https://dx.doi.org/10.21275/SR231006091617