International Journal of Science and Research (IJSR)

International Journal of Science and Research (IJSR)
Call for Papers | Fully Refereed | Open Access | Double Blind Peer Reviewed

ISSN: 2319-7064


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Research Paper | Pharmacy | India | Volume 11 Issue 6, June 2022


Formulation and Evolution of Brain Boosting Herbal Dark Chocolate with Combination of Brahmi and Pumkin Seeds Extracts

Vishal Choudhary | Sandeep Mukati | Dr. Sapna Malviya


Abstract: The objective of this study is to design herbal chocolate containing extract of pumpkin seeds and brahmi. The essential target of this study was to formulate and evaluate brain busting herbal chocolate that will have the work on memory enhancing. Chocolate is a range of product derived from cocoa powder mixed with fat and finally sugar powder to produce a solid semifluid. The herbal chocolate formulation is widely used for brain boosting or increase memory of human. Dark chocolate is majorly beneficial in cardiovascular disease and other health benefits of Dark chocolate includes as antioxidant, improvement in endothelial function, vascular function, insulin sensitivity etc. The prepared herbal chocolate formulation were evaluate for general appearance, pH, stability, blooming tests, also show good release of herbal drugs, drug content determination and physical stability.


Keywords: Herbal chocolate, seeds of pumpkin, extract of brahmi powder, blooming test, memory enhancing, cocoa butter


Edition: Volume 11 Issue 6, June 2022,


Pages: 1394 - 1396


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