A Staple Food-Chemistry and Nutrition
International Journal of Science and Research (IJSR)

International Journal of Science and Research (IJSR)
Call for Papers | Fully Refereed | Open Access | Double Blind Peer Reviewed

ISSN: 2319-7064


Downloads: 6 | Views: 347 | Weekly Hits: ⮙1 | Monthly Hits: ⮙1

Review Papers | Health & Nutrition | India | Volume 11 Issue 10, October 2022 | Popularity: 4.7 / 10


     

A Staple Food-Chemistry and Nutrition

Dr. Rajeev Ramachandra Kolgi


Abstract: The human diet is comprised of diverse components which include both nutrients, supplying the raw materials that drive multiple metabolic processes in every cell of the body, and non-nutrients. The present discussion outlines the chemistry and nutritional quality of foods like rice, other cereals, coarse grains and role of diet in controlling disorders.


Keywords: nutrients, rice, coarse grains


Edition: Volume 11 Issue 10, October 2022


Pages: 1226 - 1229


DOI: https://www.doi.org/10.21275/SR221026193951


Please Disable the Pop-Up Blocker of Web Browser

Verification Code will appear in 2 Seconds ... Wait





Text copied to Clipboard!
Dr. Rajeev Ramachandra Kolgi, "A Staple Food-Chemistry and Nutrition", International Journal of Science and Research (IJSR), Volume 11 Issue 10, October 2022, pp. 1226-1229, https://www.ijsr.net/getabstract.php?paperid=SR221026193951, DOI: https://www.doi.org/10.21275/SR221026193951

Top