A Staple Food-Chemistry and Nutrition

Dr. Rajeev Ramachandra Kolgi

Abstract: The human diet is comprised of diverse components which include both nutrients, supplying the raw materials that drive multiple metabolic processes in every cell of the body, and non-nutrients. The present discussion outlines the chemistry and nutritional quality of foods like rice, other cereals, coarse grains and role of diet in controlling disorders.

Keywords: nutrients, rice, coarse grains

How to Cite?: Dr. Rajeev Ramachandra Kolgi, "A Staple Food-Chemistry and Nutrition", Volume 11 Issue 10, October 2022, International Journal of Science and Research (IJSR), Pages: 1226-1229, https://www.ijsr.net/getabstract.php?paperid=SR221026193951, DOI: https://dx.doi.org/10.21275/SR221026193951