International Journal of Science and Research (IJSR)

International Journal of Science and Research (IJSR)
Call for Papers | Fully Refereed | Open Access | Double Blind Peer Reviewed

ISSN: 2319-7064


Downloads: 199 | Views: 260 | Weekly Hits: ⮙1 | Monthly Hits: ⮙1

Research Paper | Neuroscience | Brazil | Volume 9 Issue 3, March 2020


The Brain-Gut Connection and the Autistic Spectrum Disorder

Aderbal Sabra | Jorge Alberto Costa e Silva | Joseph A Bellanti | Selma Sabra


Abstract: The autism spectrum disorder (ASD) occurs in one out of every 68 individuals and can affect any child regardless of sex, race or socioeconomic status. This study enrolled all patients with the diagnosis of ASD attended the Unit of Gastroenterology, Food Allergy and Autism at the Unigranrio University. All of these patients were investigated for food allergy (FA). The gastrointestinal tract of patients with ASD has been extensively studied in recent decades and reveals indistinguishable findings from those found in FA. It is observed that autism often establishes itself as a disease in patients with adequate psychomotor development and without previous neurological conditions, but with FA preceding the neurological deficits. We hypothesized that FA is one of the foregoing factors in patients who develop ASD, if they suffer from inflammation of the central nervous system (CNS). This inflammatory injury may turn neurons the target organ or the FA homing site, once the brain-gut connection is established by different mechanisms.


Keywords: brain-gut connection, GALT disease, food allergy and ASD, neurons inflammation, CNS immune target organ


Edition: Volume 9 Issue 3, March 2020,


Pages: 1313 - 1318


How to Download this Article?

Type Your Valid Email Address below to Receive the Article PDF Link


Verification Code will appear in 2 Seconds ... Wait

Top