To Study the Salinity Effect on the Chlorophyll Content of Different Species of Momordicacharantia L at Different Stages of Growth and Development under Different Salinity Levels in Pot Culture

Dr. Nishtha Srivastava

Abstract: Salinity is the worldwide problem. We observed adversely effect in chlorophyll content of two varieties (F1 Hybrid Sapan and NBH Harit) of Momordicacharantia L. under different salt concentrations at different stages of Growth and Development (at Leafy, F

Keywords: Leaves of both varieties of Bitter Gourd, Different Salt Concentrations 4ECe, 6ECe and 9ECe and Colorimeter

How to Cite?: Dr. Nishtha Srivastava, "To Study the Salinity Effect on the Chlorophyll Content of Different Species of Momordicacharantia L at Different Stages of Growth and Development under Different Salinity Levels in Pot Culture", Volume 9 Issue 3, March 2020, International Journal of Science and Research (IJSR), Pages: 697-699, https://www.ijsr.net/getabstract.php?paperid=SR20312180025, DOI: https://dx.doi.org/10.21275/SR20312180025