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India | Home Science | Volume 9 Issue 12, December 2020 | Pages: 630 - 633
The Impact of Nutrition on COVID-19 Susceptibility and Long Term Consequences
Abstract: Coronavirus disease 2019 (COVID-19) is defined as illness caused by a novel coronavirus now called severe acute respiratory syndrome coronavirus. When the immune system response is low, weak, or damaged, it becomes an open invitation for infections such as coronavirus or other diseases. Adequate amounts of mineral and vitamins provided by a healthy diet helps to ensure sufficient numbers of immune cells and antibodies, which are important as the body mounts a response to infections.
Keywords: Infections, Diseases, Coronavirus, Transmission, Immune system
How to Cite?: Tandon Palak, Dubey Prakash Ritu, Prof Dr. Prasad Ranu, "The Impact of Nutrition on COVID-19 Susceptibility and Long Term Consequences", Volume 9 Issue 12, December 2020, International Journal of Science and Research (IJSR), Pages: 630-633, https://www.ijsr.net/getabstract.php?paperid=SR201212125037, DOI: https://dx.doi.org/10.21275/SR201212125037