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Research Paper | Biochemistry | Benin | Volume 9 Issue 12, December 2020
Study of Some Biochemical Parameters of the Drink Tchakpalo (Sugar Must) Sold in Cotonou Schools in the Republic of Benin
Aikou N. | R.A. Lapo | Coulibaly F. A. | Ahoyo A. T. | Ade S. | Moutawakilou G. | Aikou N. L. M. | Aikou A. N. E. | Zannou L. | Alkoare I.
Abstract: The general objective is to check the nutritional value of the glucose level, calcium level, sodium level, potassium level, chlorine level and protein content in the drink of Tchakpalo (sweet must) in order to see what nutritional supplements these biochemical parameters provide to the body.
Keywords: nutritional value, nutritional supplement, sweet must
Edition: Volume 9 Issue 12, December 2020,
Pages: 423 - 426