Fresh-Cut Vegetables: A Consumer Friendly Approach

Donal Bhattacharjee | Ankan Das ^[2] | R. S. Dhua

Abstract: There is a general trend to increase fresh vegetable consumption mainly due to their health properties. Different organizations like WHO, FAO and USDA EFSA recommend the increasing vegetable consumption to decrease the risk of cardiovascular diseases and cancer. Consumers increasing concern about food and health associated with reduced time to prepare meals has given the need to search for convenient products, with fresh like quality. So, purchase of fresh-cut produce from super-markets is an easy and interesting alternative for convenience, freshness, nutrition, safety and the eating experience. This paper covers a review on the future prospect and different aspect of fresh-cut technology.

Keywords: fresh-cut, quality, vegetables, nutrition, health

Edition: Volume 3 Issue 9, September 2014,

Pages: 47 - 50

How to Download this Article?

Type Your Valid Email Address below to Receive the Article PDF Link

Verification Code will appear in 2 Seconds ... Wait

Fresh-Cut Vegetables: A Consumer Friendly Approach

Similar Articles with Keyword 'quality'

Formulation and Quality Evaluation of Bamboo Shoot and Foxtail Millet on Nutritional, Textural and Organoleptic Characteristic of Incorporated Value Added Fettuccine

Quality Evaluation and Value Addition of Exotic Street Foods: Spring Roll