Therapeutic Efficiency of Centella Asiatica Flour Incorporated Fryums
Abstract: The present study was to formulate the Centella asiatica flour incorporated fryums by incorporation of different level of Centella asiatica flour like 5 %, 10 % and 15 % into fryums. The Organoleptic properties of the formulated fryums like colour, appearance, flavour, crispiness, taste and over all acceptability were evaluated. Among the different incorporation 10 % of Centella asiatica flour incorporated fryums were recorded the highest scores for overall acceptability.
Keywords: Centella asiatica flour, Centella, Casiatica, Vitamin-C and Triterpenoids
How to Cite?: Saranya Kulasekaran, Dr. Yamuna Devi Puraikalan, "Therapeutic Efficiency of Centella Asiatica Flour Incorporated Fryums", Volume 5 Issue 4, April 2016, International Journal of Science and Research (IJSR), Pages: 2056-2058, https://www.ijsr.net/getabstract.php?paperid=NOV163072, DOI: https://dx.doi.org/10.21275/NOV163072