Post-Harvest Damage to Food Grains by Insects: A Review
Abstract: Post-harvest loss of food grains is a significant concern that affects food security, economic stability, and sustainable agriculture. Insects are one of the most formidable challenges faced during the post-harvest phase, inflicting considerable damage to stored grains. This paper provides a comprehensive review of the types of insects that cause post-harvest damage, their biology and behaviour, the impact of infestation on grain quality and quantity, and effective management practices to mitigate their effects.
Keywords: Insect pests, post-harvest, Insect infestation, weevil
How to Cite?: Parshuram Kamble, Syeda Qasim Fatima, K. Vijaykumar, "Post-Harvest Damage to Food Grains by Insects: A Review", Volume 14 Issue 11, November 2025, International Journal of Science and Research (IJSR), Pages: 134-136, https://www.ijsr.net/getabstract.php?paperid=MR251030222128, DOI: https://dx.doi.org/10.21275/MR251030222128