International Journal of Science and Research (IJSR)

International Journal of Science and Research (IJSR)
Call for Papers | Fully Refereed | Open Access | Double Blind Peer Reviewed

ISSN: 2319-7064


Downloads: 3 | Views: 83 | Weekly Hits: ⮙1 | Monthly Hits: ⮙1

Research Paper | Food & Nutrition | India | Volume 12 Issue 1, January 2023


Quality Analysis of Millet Incorporated Brownie

Amala Reena .J | S. Sree Lakshmi


Abstract: Life can be sustained only with adequate nourishment. Human beings need growth and development to lead an active and healthy life. Whenever a new product is formulated it's important to Analyse its quality in all aspects. In this study physical, chemical and nutritional analysis for the already standardized millet brownie prepared kodo and pearl millet is assessed and presented in detail. The quality assessment for all its sensory aspects is also done every day during shelf - life testing, to determine the products' exact shelf life. The outcome of the results was compared with commercially available products. The quality of the millet brownie in all aspects was good. It's highly nutritious and very rich in fiber content. Through the assessment of the quality of brownies we may know that products made with millets are highly acceptable by their nutritional content which is very high compared to commercial products with Maida as major ingredient.


Keywords: Millet, Brownie, Kodo, Pearl, Quality and nutrient analysis


Edition: Volume 12 Issue 1, January 2023,


Pages: 306 - 310


How to Download this Article?

Type Your Valid Email Address below to Receive the Article PDF Link


Verification Code will appear in 2 Seconds ... Wait

Top