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Research Paper | Dental Science | Volume 8 Issue 12, December 2019 | Pages: 1017 - 1019 | India
Estimation of Streptococcus Mitis Level in Saliva Before and After Consumption of Probiotic Curd among School Children
Abstract: Background: Dental caries can be prevented at an earlier stage by usage of probiotic products. Objectives: To compare and evaluate the levels of salivary streptococcus mitis before and after consumption of probiotic curd. Materials and Methods: Thirty children of age group 10-12 years, were selected and divided equally into Group I and II. They were given 200 gm probiotic curd and normal curd for 7 days, respectively. Collection and analysis of saliva samples was done at baseline, 1 hour after consumption and on the 7th day. Number of colonies were counted and subjected to statistical analysis. Results: Study showed reduction in salivary mitis streptococci counts in saliva after 1 hour and on the 7th day in the probiotic group. Results were found to be statistically significant. Conclusion: Daily use of probiotic products can help in prevention of enamel demineralization.
Keywords: Probiotics, Saliva, Salivary Streptococcus Mitis
How to Cite?: Dr. Annat Varghese, Dr. Shivaprakash P. K., Dr. Mahantesha T., "Estimation of Streptococcus Mitis Level in Saliva Before and After Consumption of Probiotic Curd among School Children", Volume 8 Issue 12, December 2019, International Journal of Science and Research (IJSR), Pages: 1017-1019, https://www.ijsr.net/getabstract.php?paperid=ART20203495, DOI: https://dx.doi.org/10.21275/ART20203495