Agrobiological and Technological Peculiarities of Juicy Pumpkin Varieties

Shavkat Ergashevich Umidov

Abstract: This article outlines the data about the investigations conducted on pumpkin cultivation and selection of its juice suitable varieties. Hereby, highlighted the general conceptions about pumpkin types and varieties. Moreover, the investigations were carried out on 10 varieties belong to 3 types of pumpkin and 4 out of these varieties were recorded in state registry. Juicy pumpkin varieties were studied during the research and it was also recommended to work out technological scheme for production.

Keywords: pumpkin, productivity, germinability, biochemical content, juice, pasteurization, homogenize, organoleptic indicators, technological scheme

Edition: Volume 8 Issue 11, November 2019,

Pages: 1227 - 1231

How to Download this Article?

Type Your Valid Email Address below to Receive the Article PDF Link

Verification Code will appear in 2 Seconds ... Wait

Agrobiological and Technological Peculiarities of Juicy Pumpkin Varieties

Similar Articles with Keyword 'pumpkin'

Characterization of the Heavy Metals in Tiefera occidentals (Fluted Pumpkin) Grown in Ekpan (Host Community of Warri Refinery) Nigeria

Role of Pollinators and Effectiveness of three Pollination Methods on the Yield of Pumpkin (Cucurbita Pepo) at Ashanti - Mampong Campus of College of Agriculture Education in Ashanti Region of Ghana