Impact of the Management of the Food Diets on the Revenue of a Public Firm: Case Study of SNCC-North Kivu
Abstract: In our country where firms emerge more and more, a couple of possibilities break out: either management positive progresses or decreases. The first is seen in industrialized countries where augmented value is quick growth whereas in developing countries Net Interior products decreases more. The firms firstly has a social advantage, and a sure social being. Its poor management in general and that of the stock in particular would excite the aversion of its customers and consequently the loss of market. A society will not be satisfied with its benefits as if its politics of management is very efficient and innovative satisfying people's needs.
Keywords: management, stocks management, nonstockages, food diets, inputs, outputs, correlation, impact and output
How to Cite?: Byamungu Wanguwabo David, "Impact of the Management of the Food Diets on the Revenue of a Public Firm: Case Study of SNCC-North Kivu", Volume 8 Issue 8, August 2019, International Journal of Science and Research (IJSR), Pages: 1076-1081, https://www.ijsr.net/getabstract.php?paperid=ART2020250, DOI: https://dx.doi.org/10.21275/ART2020250