A Study to Evaluate the Effectiveness of Information Booklet on Knowledge Regarding Food Hygiene among Women in Selected Rural Area at Bijapur District

Ramesh Bandagar

Abstract: Food surveillance is essential for the protection and maintenance of community health. Broadly it implies the monitoring of food safety/food hygiene. The WHO (155) has defined food safety/food hygiene as All conditions and measures that are necessary during the production, processing, storage, distribution and preparation of food to ensure that it is safe, sound, and wholesome and fit for human consumption.

Keywords: Food Hygiene, Rural Area, Bijapur District

Edition: Volume 8 Issue 4, April 2019,

Pages: 600 - 601

How to Download this Article?

Type Your Valid Email Address below to Receive the Article PDF Link

Verification Code will appear in 2 Seconds ... Wait

A Study to Evaluate the Effectiveness of Information Booklet on Knowledge Regarding Food Hygiene among Women in Selected Rural Area at Bijapur District

Similar Articles with Keyword 'Food Hygiene'

A Study to Assess the Effectiveness of Planned Teaching Programme on Knowledge Regarding Weaning Diet among Primi Para Mothers of Infant in Selected Area of Kodoli

Knowledge and Attitude regarding Food Hygiene among Food Handlers