Legal Aspects of EU Markets for Seafood Products from Vietnam

Assoc. Dr. Le Nguyen Doan Khoi

Abstract: This paper focuses on the EU legislation concerning food safety and quality as this is the major export market for seafood products from Vietnam. The development of the current EU food safety perspective is described. Then, the regulations and directives of seafood products imported from third countries are analyzed. And, the practices at border inspection posts for veterinary control are presented.

Keywords: seafood products, EU food safety, quality assurance

How to Cite?: Assoc. Dr. Le Nguyen Doan Khoi, "Legal Aspects of EU Markets for Seafood Products from Vietnam", Volume 7 Issue 12, December 2018, International Journal of Science and Research (IJSR), Pages: 395-399, https://www.ijsr.net/getabstract.php?paperid=ART20193450, DOI: https://dx.doi.org/10.21275/ART20193450