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Research Paper | Agriculture | Uzbekistan | Volume 7 Issue 5, May 2018
Dairy Productivity of the New Schwitz Cow Family
Ashirov Murodulla Eshonqulovich  | Ashirov Bakhtiyor Murodullaevich | Bakhriddinov Fayyoz Bakhriddinovich
Abstract: As a result of many years of scientific and practical work in the breeding experimental herd, new families of Schwickie breeds have been bred. Cows of new families in three generations are characterized by high milk yield, fatty milk, pronounced milk type, longevity and other valuable breeding characteristics. Livestock breeding, taking into account the families, contributes to the improvement of the rate of qualitative improvement of the breed.
Keywords: breed, herd, selection, cow, family, milk
Edition: Volume 7 Issue 5, May 2018,
Pages: 1593 - 1595