Seasonal Variation in Biochemical Composition of Black Clam (Villorita cyprinoides) in Cochin Estuary with Special Emphasis on the Impact of Thanneermukkom Bund
Abstract: Comparatively higher protein, total carbohydrate and caloric values were observed in tissues of organisms collected from Zone B to that of Zone A (P
Keywords: Protein, Carbohydrate, Lipid, GS Index, Caloric value Percentage of Moisture
How to Cite?: A. U. Arun, "Seasonal Variation in Biochemical Composition of Black Clam (Villorita cyprinoides) in Cochin Estuary with Special Emphasis on the Impact of Thanneermukkom Bund", Volume 6 Issue 10, October 2017, International Journal of Science and Research (IJSR), Pages: 1496-1508, https://www.ijsr.net/getabstract.php?paperid=ART20177467, DOI: https://dx.doi.org/10.21275/ART20177467