Fruit-Eating in Management of Hypertension
Abstract: Hypertension has become a major concern among people. High blood pressure can lead to heart diseases, strokes, kidney failure and cognitive decline. Adding edible fruits to the diet may be helpful in decreasing high blood pressure. This review focuses on the role of edible fruits like watermelon, durian, black berries, Figs and dragon fruit in the management of hypertension
Keywords: HYPERTENSION, FRUIT EATING
How to Cite?: R. S. Rakhi Menon, "Fruit-Eating in Management of Hypertension", Volume 6 Issue 7, July 2017, International Journal of Science and Research (IJSR), Pages: 1544-1545, https://www.ijsr.net/getabstract.php?paperid=ART20175164, DOI: https://dx.doi.org/10.21275/ART20175164