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Research Paper | Nanotechnology | Volume 6 Issue 6, June 2017 | Pages: 965 - 971 | Bahrain
Green Synthesis of Silver Nanoparticles using Cinnamon (Cinnamomum cassia), Characterization and Antibacterial Activity
Abstract: Silver nanoparticles were synthesized using aqueous extract cinnamon berks (Cinnamomum cassia) as a green method without using chemical reducer and stabilizers has been investigated. Different heating techniques were applied used for sample preparations, conventional heating, microwave heating and room temperature. The samples from a prepared silver nanoparticles were characterized by UV-Vis spectroscopy and transmission electron microscopy. The synthesized nanoparticles showed antibacterial activities
Keywords: sliver nanoparticles, cinommon, green synthesis, antibacterial Activity
How to Cite?: Khalid H. Abdalla, Fatima Al- Hannan, AliAlghamdi, Fryad Z. Henari, "Green Synthesis of Silver Nanoparticles using Cinnamon (Cinnamomum cassia), Characterization and Antibacterial Activity", Volume 6 Issue 6, June 2017, International Journal of Science and Research (IJSR), Pages: 965-971, https://www.ijsr.net/getabstract.php?paperid=ART20174199, DOI: https://dx.doi.org/10.21275/ART20174199