International Journal of Science and Research (IJSR)

International Journal of Science and Research (IJSR)
Call for Papers | Fully Refereed | Open Access | Double Blind Peer Reviewed

ISSN: 2319-7064




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Research Paper | Nanotechnology | Bahrain | Volume 6 Issue 6, June 2017


Green Synthesis of Silver Nanoparticles using Cinnamon (Cinnamomum cassia), Characterization and Antibacterial Activity

Khalid H. Abdalla | Fatima Al- Hannan | AliAlghamdi | Fryad Z. Henari


Abstract: Silver nanoparticles were synthesized using aqueous extract cinnamon berks (Cinnamomum cassia) as a green method without using chemical reducer and stabilizers has been investigated. Different heating techniques were applied used for sample preparations, conventional heating, microwave heating and room temperature. The samples from a prepared silver nanoparticles were characterized by UV-Vis spectroscopy and transmission electron microscopy. The synthesized nanoparticles showed antibacterial activities


Keywords: sliver nanoparticles, cinommon, green synthesis, antibacterial Activity


Edition: Volume 6 Issue 6, June 2017,


Pages: 965 - 971


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Khalid H. Abdalla, Fatima Al- Hannan, AliAlghamdi, Fryad Z. Henari, "Green Synthesis of Silver Nanoparticles using Cinnamon (Cinnamomum cassia), Characterization and Antibacterial Activity", International Journal of Science and Research (IJSR), Volume 6 Issue 6, June 2017, pp. 965-971, https://www.ijsr.net/getabstract.php?paperid=ART20174199



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