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Research Paper | Nanotechnology | Bahrain | Volume 6 Issue 6, June 2017

Green Synthesis of Silver Nanoparticles using Cinnamon (Cinnamomum cassia), Characterization and Antibacterial Activity

Khalid H. Abdalla | Fatima Al- Hannan | AliAlghamdi | Fryad Z. Henari

Abstract: Silver nanoparticles were synthesized using aqueous extract cinnamon berks (Cinnamomum cassia) as a green method without using chemical reducer and stabilizers has been investigated. Different heating techniques were applied used for sample preparations, conventional heating, microwave heating and room temperature. The samples from a prepared silver nanoparticles were characterized by UV-Vis spectroscopy and transmission electron microscopy. The synthesized nanoparticles showed antibacterial activities

Keywords: sliver nanoparticles, cinommon, green synthesis, antibacterial Activity

Edition: Volume 6 Issue 6, June 2017,

Pages: 965 - 971