Green Synthesis of Silver Nanoparticles using Cinnamon (Cinnamomum cassia), Characterization and Antibacterial Activity

Khalid H. Abdalla, Fatima Al- Hannan, AliAlghamdi, Fryad Z. Henari

Abstract: Silver nanoparticles were synthesized using aqueous extract cinnamon berks (Cinnamomum cassia) as a green method without using chemical reducer and stabilizers has been investigated. Different heating techniques were applied used for sample preparations, conventional heating, microwave heating and room temperature. The samples from a prepared silver nanoparticles were characterized by UV-Vis spectroscopy and transmission electron microscopy. The synthesized nanoparticles showed antibacterial activities

Keywords: sliver nanoparticles, cinommon, green synthesis, antibacterial Activity