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Research Paper | Veterinary Sciences | India | Volume 5 Issue 9, September 2016

Influence of Body Weight of Cows on Composition Quality of Milk Produced at Organized and Unorganized Dairy Farm Allahabad, U.P.

Deepak Kumar Verma | Ram Pal Singh | Neeraj ^[77]

Abstract: The present study was undertaken on Influence of Body weight of cows on compositional quality of milk produced at organized & unorganized dairy farm Allahabad on 20 (H. F. Crosses) healthy cows from each organized (SHIATS) & unorganized (Kushwaha) dairy farm Allahabad U. P. , All cows were housed in tail to tail barn under similar management conditions. All sanitary precautions were undertaken to produce clean milk by dry full hand method of milking. Representative samples of 200 ml milk were collected at different body weight groups viz.250-300kg, 301-400kg and 401-500kg. Fresh milk drawn from the udder Samples were analyzed for fat, protein, lactose, ash, solid not fat (SNF), total solid (T. S. ), water, acidity percent and sp. gr. It was concluded that Weight of cows influenced Fat, TS and water percent significant while other factors had no effect of weight of cows at organized dairy farm where as weight of cows had no effect on compositional quality of milk at unorganized dairy farm.

Keywords: HF Crosses, Season milk, Composition quality,

Edition: Volume 5 Issue 9, September 2016,

Pages: 486 - 488