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Research Paper | Bio-Organic Chemistry | Uzbekistan | Volume 8 Issue 4, April 2019
The Quantity of Free Amino Acids in the Agricultural Crops Cultivated in the Northern Areas of Surkhandarya Region and Impact of Fluorides on them
S. G. Sherimbetov  | I. M. Samatov
Abstract: The scientific and technical progress in the world and in part, in our republic requires intensive application of all kinds of natural resources. As a result, countries are facing sharp decline in the reserves of natural resources, environmental degradation, and other problems.
Keywords: Quantity, Surkhandarya region, agricultural, crops, fluorides
Edition: Volume 8 Issue 4, April 2019,
Pages: 1913 - 1916