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Research Paper | Bio-Organic Chemistry | Uzbekistan | Volume 8 Issue 4, April 2019

The Quantity of Free Amino Acids in the Agricultural Crops Cultivated in the Northern Areas of Surkhandarya Region and Impact of Fluorides on them

Abstract: The scientific and technical progress in the world and in part, in our republic requires intensive application of all kinds of natural resources. As a result, countries are facing sharp decline in the reserves of natural resources, environmental degradation, and other problems.

Keywords: Quantity, Surkhandarya region, agricultural, crops, fluorides

Edition: Volume 8 Issue 4, April 2019,

Pages: 1913 - 1916