The Quantity of Free Amino Acids in the Agricultural Crops Cultivated in the Northern Areas of Surkhandarya Region and Impact of Fluorides on them
Abstract: The scientific and technical progress in the world and in part, in our republic requires intensive application of all kinds of natural resources. As a result, countries are facing sharp decline in the reserves of natural resources, environmental degradation, and other problems.
Keywords: Quantity, Surkhandarya region, agricultural, crops, fluorides
How to Cite?: S. G. Sherimbetov, I. M. Samatov, "The Quantity of Free Amino Acids in the Agricultural Crops Cultivated in the Northern Areas of Surkhandarya Region and Impact of Fluorides on them", Volume 8 Issue 4, April 2019, International Journal of Science and Research (IJSR), Pages: 1913-1916, https://www.ijsr.net/getabstract.php?paperid=26041902, DOI: https://dx.doi.org/10.21275/26041902