Model of Management of Food Industry Production Supply and Consumer Costability

Ph.D. Umarov Ilkhomzhan Yuldashevich | Ph.D. Maraimova Umida

Abstract: Based on the econometric models used in stabilization and prediction of food and foodstuff consumption in Uzbekistan, with a high level of cost-effectiveness and impact factors accurate predictions are important. This article describes a model of stabilization of consumer spending and developed scientific conclusions and recommendations.

Keywords: stabilization of consumption costs, prediction, extrapolation method, coefficients of correction and regression, subspecies method, intense contact

Edition: Volume 8 Issue 8, August 2019,

Pages: 232 - 235

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Model of Management of Food Industry Production Supply and Consumer Costability

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