Model of Management of Food Industry Production Supply and Consumer Costability

Ph.D. Umarov Ilkhomzhan Yuldashevich, Ph.D. Maraimova Umida

Abstract: Based on the econometric models used in stabilization and prediction of food and foodstuff consumption in Uzbekistan, with a high level of cost-effectiveness and impact factors accurate predictions are important. This article describes a model of stabilization of consumer spending and developed scientific conclusions and recommendations.

Keywords: stabilization of consumption costs, prediction, extrapolation method, coefficients of correction and regression, subspecies method, intense contact