International Journal of Science and Research (IJSR)
Food Technology
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Food Technology, India, Volume 14 Issue 2, February 2025
Pages: 434 - 437Optimization and Sensory Parameter of Pulse Milk Based Tofu Using Composite Design
Susmi Satheesh Kumar | B. Premagowri
Downloads: 29 | Views: 1167
Food Technology, India, Volume 14 Issue 5, May 2025
Pages: 807 - 811Development and Evaluation of Lycopene-Fortified Pomegranate ORS
Gavini Hymavathi | Dr. A. Swaroopa Rani | G. Mahesh
Downloads: 28 | Views: 1173
Food Technology, United States, Volume 9 Issue 5, May 2020
Pages: 1906 - 1910Nanotechnology in Edible Packaging: Enhancing Food Safety and Quality
Swathi Suddala
Downloads: 28 | Views: 1136
Food Technology, Philippines, Volume 14 Issue 4, April 2025
Pages: 974 - 977Economic and Community Benefits of Salted Egg Production: A Case Study of Adopters in Bani and Dasol, Pangasinan
Jocelyn S. De Vera | Rose Dyan L. Sagun | Jim L. Aleta | Amalia A. Ancheta | Mark Harley V. Bristol
Downloads: 28 | Views: 616
Food Technology, India, Volume 14 Issue 9, September 2025
Pages: 1318 - 1323Valorization of Radish Pomace and Dragon Fruit Peel for Development of Antioxidant Dietary Fiber Enriched Cookies
Saurabh T. Chavan
Downloads: 27 | Views: 889
Food Technology, United States, Volume 13 Issue 2, February 2024
Pages: 1359 - 1362Enhancing Efficiency and Accuracy in Food Packaging and Pharmaceutical Labeling: An Analysis of UV Laser Printing Technology
Animek Shaurya
Downloads: 25 | Views: 966
Food Technology, India, Volume 12 Issue 5, May 2023
Pages: 1678 - 1683Utilization of Overripe Discardable Fruits of Pineapple and Banana for Preparing Value - Added Products
V. Anusha | S. Jacob | K. Gopakumar | P. P. Joy | T. A. Rashida
Downloads: 25 | Views: 951
Food Technology, Congo Republic, Volume 13 Issue 11, November 2024
Pages: 407 - 423A Meta Development of a Biotechnological Ferment based on a Consortium of the Genus Bacillus for the Optimization of the Fermentation Process of Cassava Tubers
Josabeth Ickofa | Christian Aime Kayath | Jean Mathurin Nzikou | Michel Dzondo Gadet
Downloads: 25 | Views: 691
Food Technology, India, Volume 14 Issue 7, July 2025
Pages: 1149 - 1158Bioactive Compound of Fenugreek Mustard Coriander Radish Broccoli Microgreens, and their Health Benefits and Growing Techniques
Kartik Kannan | Shanumugam Palani Swamy
Downloads: 25 | Views: 158
Food Technology, India, Volume 15 Issue 7, July 2026
Pages: 2245 - 2250Groundnut and its By-Products: Nutritional Value and Processing - A Review
A. S. Uthayaraghavi | Sindhu S