International Journal of Science and Research (IJSR)
Food Technology
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Food Technology, India, Volume 14 Issue 2, February 2025
Pages: 434 - 437Optimization and Sensory Parameter of Pulse Milk Based Tofu Using Composite Design
Susmi Satheesh Kumar | B. Premagowri
Downloads: 21 | Views: 890
Food Technology, Congo Republic, Volume 13 Issue 11, November 2024
Pages: 407 - 423A Meta Development of a Biotechnological Ferment based on a Consortium of the Genus Bacillus for the Optimization of the Fermentation Process of Cassava Tubers
Josabeth Ickofa | Christian Aime Kayath | Jean Mathurin Nzikou | Michel Dzondo Gadet
Downloads: 21 | Views: 1028
Food Technology, Philippines, Volume 14 Issue 4, April 2025
Pages: 974 - 977Economic and Community Benefits of Salted Egg Production: A Case Study of Adopters in Bani and Dasol, Pangasinan
Jocelyn S. De Vera | Rose Dyan L. Sagun | Jim L. Aleta | Amalia A. Ancheta | Mark Harley V. Bristol
Downloads: 21 | Views: 1078
Food Technology, India, Volume 14 Issue 5, May 2025
Pages: 807 - 811Development and Evaluation of Lycopene-Fortified Pomegranate ORS
Gavini Hymavathi | Dr. A. Swaroopa Rani | G. Mahesh
Downloads: 19 | Views: 540
Food Technology, India, Volume 14 Issue 9, September 2025
Pages: 1318 - 1323Valorization of Radish Pomace and Dragon Fruit Peel for Development of Antioxidant Dietary Fiber Enriched Cookies
Saurabh T. Chavan
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Food Technology, India, Volume 12 Issue 4, April 2023
Pages: 1482 - 1487Development of Whey Drink Enriched with Vitamin C & Antioxidants
Divya Gandhi | Manisha Bhagat
Downloads: 16 | Views: 605
Food Technology, India, Volume 14 Issue 7, July 2025
Pages: 1149 - 1158Bioactive Compound of Fenugreek Mustard Coriander Radish Broccoli Microgreens, and their Health Benefits and Growing Techniques
Kartik Kannan | Shanumugam Palani Swamy
Downloads: 14 | Views: 887
Food Technology, India, Volume 12 Issue 5, May 2023
Pages: 1678 - 1683Utilization of Overripe Discardable Fruits of Pineapple and Banana for Preparing Value - Added Products
V. Anusha | S. Jacob | K. Gopakumar | P. P. Joy | T. A. Rashida
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Food Technology, United States, Volume 9 Issue 5, May 2020
Pages: 1906 - 1910Nanotechnology in Edible Packaging: Enhancing Food Safety and Quality
Swathi Suddala
Downloads: 12 | Views: 828
Food Technology, United States, Volume 13 Issue 2, February 2024
Pages: 1359 - 1362Enhancing Efficiency and Accuracy in Food Packaging and Pharmaceutical Labeling: An Analysis of UV Laser Printing Technology
Animek Shaurya