International Journal of Science and Research (IJSR)

International Journal of Science and Research (IJSR)
Call for Papers | Fully Refereed | Open Access | Double Blind Peer Reviewed

ISSN: 2319-7064

Food Science: Page 1: International Journal of Science and Research (IJSR)

International Journal of Science and Research (IJSR)

Food Science

Downloads: 372 | Views: 948

Food Science, India, Volume 8 Issue 10, October 2019

Pages: 9 - 12

Impact of Diet and Lifestyle Factors on Hypertension

V. Durga Nandini

Downloads: 255 | Views: 616

Food Science, India, Volume 9 Issue 5, May 2020

Pages: 617 - 619

Processing of Moringa Oleifera Leaves to Develop Powder for Consumption: A Review

Chorage C. A. | Solanke G.M. | Ranjeet Kalel

Downloads: 233 | Views: 675

Food Science, India, Volume 8 Issue 10, October 2019

Pages: 93 - 97

Organoleptic Evaluation of Product by Using Natural Color in Food Product (Cookies)

Sonika Chaudhary | Neetu Singh

Downloads: 228 | Views: 664

Food Science, India, Volume 8 Issue 9, September 2019

Pages: 185 - 189

A K.A.P Study of Health Hazards Associated with Junk Food

Monisha Nath | G. K. Pandey

Downloads: 227 | Views: 1886

Food Science, Philippines, Volume 8 Issue 8, August 2019

Pages: 1647 - 1652

Sensory Acceptability of Squash Yema Spread in Nueva Ecija University of Science and Technology, San Isidro Campus

Jomell M. Santiago | Narcisa S. Caymo | Rita l. Cajucom

Downloads: 211 | Views: 546

Food Science, Indonesia, Volume 8 Issue 1, January 2019

Pages: 416 - 418

Some Physiological Characteristics and Bioactive Compounds of Sweet Potato Leaves

Siti Nurdjanah | Neti Yuliana | Otik Nawansih | Ratna Dewi | Nanti Musita

Downloads: 208 | Views: 649

Food Science, India, Volume 7 Issue 11, November 2018

Pages: 109 - 112

Development and Quality Evaluation of Sweet Potato Jam Blended with Carrot

Ashish Nalinde | Ashish Mhaske | Nikhil Bhagwat | Swapnil Borale | Sachin Jadhav

Downloads: 205 | Views: 643

Food Science, India, Volume 7 Issue 4, April 2018

Pages: 286 - 288

Junk Food and Associated Health Hazards

Aiman Zehra | H. R. Naik

Downloads: 205 | Views: 575

Food Science, India, Volume 7 Issue 11, November 2018

Pages: 346 - 348

Development of the Nutrient Optimised Bar for the Sport Person

Srivastava Ananya | Mishra Sunita

Downloads: 202 | Views: 537

Food Science, India, Volume 8 Issue 1, January 2019

Pages: 222 - 225

Assessment of Urinary Tract Infection Symptoms and Health Hygiene among Adult Women

Jasbir Singh | Dr. Archana Bhat

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