International Journal of Science and Research (IJSR)
Food Science
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Food Science, India, Volume 8 Issue 10, October 2019
Pages: 9 - 12Impact of Diet and Lifestyle Factors on Hypertension
V. Durga Nandini
Downloads: 265 | Views: 3343
Food Science, Philippines, Volume 8 Issue 8, August 2019
Pages: 1647 - 1652Sensory Acceptability of Squash Yema Spread in Nueva Ecija University of Science and Technology, San Isidro Campus
Jomell M. Santiago | Narcisa S. Caymo | Rita l. Cajucom
Downloads: 260 | Views: 1105
Food Science, India, Volume 9 Issue 5, May 2020
Pages: 617 - 619Processing of Moringa Oleifera Leaves to Develop Powder for Consumption: A Review
Chorage C. A. | Solanke G.M. | Ranjeet Kalel
Downloads: 239 | Views: 1136
Food Science, India, Volume 8 Issue 10, October 2019
Pages: 93 - 97Organoleptic Evaluation of Product by Using Natural Color in Food Product (Cookies)
Sonika Chaudhary | Neetu Singh
Downloads: 237 | Views: 1192
Food Science, India, Volume 8 Issue 9, September 2019
Pages: 185 - 189A K.A.P Study of Health Hazards Associated with Junk Food
Monisha Nath | G. K. Pandey
Downloads: 216 | Views: 1024
Food Science, Indonesia, Volume 8 Issue 1, January 2019
Pages: 416 - 418Some Physiological Characteristics and Bioactive Compounds of Sweet Potato Leaves
Siti Nurdjanah | Neti Yuliana | Otik Nawansih | Ratna Dewi | Nanti Musita
Downloads: 213 | Views: 1048
Food Science, India, Volume 7 Issue 11, November 2018
Pages: 109 - 112Development and Quality Evaluation of Sweet Potato Jam Blended with Carrot
Ashish Nalinde | Ashish Mhaske | Nikhil Bhagwat | Swapnil Borale | Sachin Jadhav
Downloads: 211 | Views: 976
Food Science, India, Volume 7 Issue 11, November 2018
Pages: 346 - 348Development of the Nutrient Optimised Bar for the Sport Person
Srivastava Ananya | Mishra Sunita
Downloads: 211 | Views: 1256
Food Science, India, Volume 9 Issue 6, June 2020
Pages: 27 - 34Evaluation of Developmental Toxicity of Various Food Preservatives Using Drosophila Melanogaster
Dr. G. Vanitha Ramesh | Jeniben Jyotinra Bhaya | Siddharth Birla
Downloads: 209 | Views: 1172
Food Science, India, Volume 7 Issue 4, April 2018
Pages: 286 - 288Junk Food and Associated Health Hazards
Aiman Zehra | H. R. Naik