International Journal of Science and Research (IJSR)
Food Science
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Food Science, India, Volume 7 Issue 10, October 2018
Pages: 714 - 717Preparation, Processing and Nutritional Attribute of Mango By-Products
Keshwani Deeksha | Mishra Sunita
Downloads: 150 | Views: 515
Food Science, India, Volume 7 Issue 10, October 2018
Pages: 1369 - 1371Formulation of Vitamins A Rich Carrot Muffins
Ashish Nalinde | Ashish Mhaske | Nikhil Bhagwat | Swapnil Borale
Downloads: 149 | Views: 418
Food Science, India, Volume 5 Issue 3, March 2016
Pages: 458 - 461Development of Chicken Meat Cutlets Incorporating Sesame Seeds
Kanchan Kumari
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Food Science, India, Volume 5 Issue 11, November 2016
Pages: 433 - 437Development and Evaluation of Glycemic Index of Traditional Western Indian food Khakhara using Low Glycemic Ingredients
Sugantha Rajamani | Raajeswari PA.
Downloads: 149 | Views: 454
Food Science, Iraq, Volume 6 Issue 8, August 2017
Pages: 589 - 593Application of Cactus Cladodes Mucilage (Opuntia ficus-indica) as an Eco-Friendly Natural Coagulant and Flocculent Aid with Alum for Potable Water Treatment
Inas M. Al-aubadi | Luay Q. Hashim
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Food Science, India, Volume 7 Issue 4, April 2018
Pages: 82 - 84Nutrition Profile of the Tribal (Bhoksa) Women in Bijnor District, Uttar Pradesh
Anmol Lamba | Veena Garg
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Food Science, Kenya, Volume 7 Issue 8, August 2018
Pages: 370 - 382Storability and Physico-Chemical Quality of Ready to Eat Bovine Tripe Rolls under Different Storage Conditions
Wilson G. Karibe | Catherine N. Kunyanga | Jasper K. Imungi
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Food Science, India, Volume 8 Issue 9, September 2019
Pages: 1249 - 1251Nutritive Evaluation of Wheat Bran Biscuits Incorporated with Flaxseed
Arpana Tiwari | Sunita Mishra
Downloads: 148 | Views: 450
Food Science, Pakistan, Volume 5 Issue 4, April 2016
Pages: 827 - 832Extent of Formalin and Cane Sugar Adulteration and its Impact on Physicochemical Attributes of Milk Sold at Hyderabad and its Outskirts
Nida Shaikh | Asadullah Marri | Barkatullah Qureshi | Mubeena Pathan | Velo Suthar | Naeem Ahmed Qureshi | Bhai Khan Solangi
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Food Science, Egypt, Volume 5 Issue 10, October 2016
Pages: 382 - 387Effect of Using Grape Molasses as Anti Anemic
Makpoul.K.R