International Journal of Science and Research (IJSR)

International Journal of Science and Research (IJSR)
Call for Papers | Fully Refereed | Open Access | Double Blind Peer Reviewed

ISSN: 2319-7064

Food Science: Page 7: International Journal of Science and Research (IJSR)

International Journal of Science and Research (IJSR)

Food Science

Downloads: 150 | Views: 529

Food Science, India, Volume 7 Issue 10, October 2018

Pages: 714 - 717

Preparation, Processing and Nutritional Attribute of Mango By-Products

Keshwani Deeksha | Mishra Sunita

Downloads: 150 | Views: 515

Food Science, India, Volume 7 Issue 10, October 2018

Pages: 1369 - 1371

Formulation of Vitamins A Rich Carrot Muffins

Ashish Nalinde | Ashish Mhaske | Nikhil Bhagwat | Swapnil Borale

Downloads: 149 | Views: 418

Food Science, India, Volume 5 Issue 3, March 2016

Pages: 458 - 461

Development of Chicken Meat Cutlets Incorporating Sesame Seeds

Kanchan Kumari

Downloads: 149 | Views: 661

Food Science, India, Volume 5 Issue 11, November 2016

Pages: 433 - 437

Development and Evaluation of Glycemic Index of Traditional Western Indian food Khakhara using Low Glycemic Ingredients

Sugantha Rajamani | Raajeswari PA.

Downloads: 149 | Views: 454

Food Science, Iraq, Volume 6 Issue 8, August 2017

Pages: 589 - 593

Application of Cactus Cladodes Mucilage (Opuntia ficus-indica) as an Eco-Friendly Natural Coagulant and Flocculent Aid with Alum for Potable Water Treatment

Inas M. Al-aubadi | Luay Q. Hashim

Downloads: 149 | Views: 594

Food Science, India, Volume 7 Issue 4, April 2018

Pages: 82 - 84

Nutrition Profile of the Tribal (Bhoksa) Women in Bijnor District, Uttar Pradesh

Anmol Lamba | Veena Garg

Downloads: 149 | Views: 461

Food Science, Kenya, Volume 7 Issue 8, August 2018

Pages: 370 - 382

Storability and Physico-Chemical Quality of Ready to Eat Bovine Tripe Rolls under Different Storage Conditions

Wilson G. Karibe | Catherine N. Kunyanga | Jasper K. Imungi

Downloads: 149 | Views: 529

Food Science, India, Volume 8 Issue 9, September 2019

Pages: 1249 - 1251

Nutritive Evaluation of Wheat Bran Biscuits Incorporated with Flaxseed

Arpana Tiwari | Sunita Mishra

Downloads: 148 | Views: 450

Food Science, Pakistan, Volume 5 Issue 4, April 2016

Pages: 827 - 832

Extent of Formalin and Cane Sugar Adulteration and its Impact on Physicochemical Attributes of Milk Sold at Hyderabad and its Outskirts

Nida Shaikh | Asadullah Marri | Barkatullah Qureshi | Mubeena Pathan | Velo Suthar | Naeem Ahmed Qureshi | Bhai Khan Solangi

Downloads: 148 | Views: 472

Food Science, Egypt, Volume 5 Issue 10, October 2016

Pages: 382 - 387

Effect of Using Grape Molasses as Anti Anemic

Makpoul.K.R

Top