International Journal of Science and Research (IJSR)
Food Science
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Food Science, India, Volume 5 Issue 5, May 2016
Pages: 1368 - 1372Preparation of High Dietary Fibre Cookies from Pineapple (Ananas comosus) Pomace
Lourembam Kamala Devi | Sachin Karoulia | Neha Chaudhary
Downloads: 159 | Views: 1103
Food Science, India, Volume 7 Issue 10, October 2018
Pages: 845 - 846Nutrient Energy Bars Mainly Formulated for Athletes
Gupta Sonam | Mishra Sunita
Downloads: 158 | Views: 958
Food Science, Iraq, Volume 6 Issue 7, July 2017
Pages: 108 - 112New Synbiotic Sweet Produced from Almond Skin and Some Probiotic Bacteria
MSc. Bashar A. Al-Akiqi | Dr. Amer A. Al-Shikh Daher
Downloads: 157 | Views: 755
Food Science, India, Volume 5 Issue 3, March 2016
Pages: 458 - 461Development of Chicken Meat Cutlets Incorporating Sesame Seeds
Kanchan Kumari
Downloads: 157 | Views: 845
Food Science, Sudan, Volume 6 Issue 1, January 2017
Pages: 966 - 969Effect of Different Natural Feed Additives Compared to Antibiotic on Lipid Profile of Broiler Chicks Under High Temperature
Hind. A. A. Elagib | Saadia. A. Abbas | Bakheit M. Dousa | Huwiada E E Malik | Khalid M. Elamin
Downloads: 157 | Views: 905
Food Science, India, Volume 7 Issue 10, October 2018
Pages: 714 - 717Preparation, Processing and Nutritional Attribute of Mango By-Products
Keshwani Deeksha | Mishra Sunita
Downloads: 157 | Views: 882
Food Science, India, Volume 7 Issue 10, October 2018
Pages: 1369 - 1371Formulation of Vitamins A Rich Carrot Muffins
Ashish Nalinde | Ashish Mhaske | Nikhil Bhagwat | Swapnil Borale
Downloads: 157 | Views: 969
Food Science, India, Volume 8 Issue 9, September 2019
Pages: 838 - 839Health Benefits of Moringa Oleifera Leaves and its Sensory Evaluations
Amrish Kumar | Neetu Singh
Downloads: 156 | Views: 1100
Food Science, Philippines, Volume 5 Issue 9, September 2016
Pages: 146 - 151Development and Physicochemical Evaluation of Wine from Taro Corms (Colocasia esculenta)
Rainer R. Fiscal | Aimee Concepcion C. Chavez
Downloads: 156 | Views: 862
Food Science, Egypt, Volume 5 Issue 10, October 2016
Pages: 382 - 387Effect of Using Grape Molasses as Anti Anemic
Makpoul.K.R