International Journal of Science and Research (IJSR)
Food & Nutrition
Downloads: 18 | Views: 888
Food & Nutrition, India, Volume 12 Issue 12, December 2023
Pages: 307 - 313Impact of Nutrition Education on Nutrition Knowledge of Tribal Women and Nutrient Intake of their Children (6 - 9 Year) from Gondia District
Tejeshwari M. Tembhare | Dr. Kalpana Jadhav
Downloads: 18 | Views: 718
Food & Nutrition, India, Volume 13 Issue 4, April 2024
Pages: 1063 - 1066A Comparative Assessment of Genotoxicity in the Peripheral Erythrocytes of Two Fish Species, Labeo catla and Labeo rohita Hamilton after Pre- and Post-Immersion of Idol in Pond of Hooghly Area, West Bengal
Kousik Seal | Soumendra Nath Talapatra
Downloads: 18 | Views: 729
Food & Nutrition, India, Volume 13 Issue 9, September 2024
Pages: 128 - 131Prediction of Accuracy of Datasets by Using Machine Learning Algorithms on Food Habits among College Going Students in Eastern India
Kamalika Chatterjee | Pranabesh Ghosh | Soumendra Nath Talapatra
Downloads: 17 | Views: 895
Food & Nutrition, Cameroon, Volume 10 Issue 6, June 2021
Pages: 1060 - 1070Development of Functional Biscuits made of Wheat Flour and Diospyros mespiliformis Pulp
Djuikwo Nkonga Ruth Viviane | Ngueke Merveille | Ngatchic Metsagang Therese Josiane | Yadang Germaine | Youdom Patrick | Njintang Yanou Nicolas
Downloads: 17 | Views: 870
Food & Nutrition, India, Volume 10 Issue 9, September 2021
Pages: 1280 - 1284Edible Oils Nutrition Status Assessment
Anjali Devi C | Anish Rithvik Kothuri
Downloads: 17 | Views: 1022
Food & Nutrition, Ghana, Volume 11 Issue 5, May 2022
Pages: 2043 - 2047Nutritional Value of Breakfast Meals, Attitudes, and Interventions Intended for Trainee-Teachers in Developing Favorable Disposition to Breakfast Meals Served at Al-Faruq College of Education, Wenchi-Ghana
Benedicta Galyuoni | Cornelia Tuolienuo | Gordon Adane | Ellen Olu
Downloads: 17 | Views: 872
Food & Nutrition, India, Volume 11 Issue 8, August 2022
Pages: 1134 - 1137A Study on Traditional Method of Meal Consumption to Convenient Method of Meal Consumption
Amtul Rasheed Imroze | Syeda Ruqaiya Begum | Shagufta Arshi
Downloads: 17 | Views: 833
Food & Nutrition, India, Volume 12 Issue 11, November 2023
Pages: 280 - 287The Nutritional Analysis, Sensory Evaluation, Physico-Chemical Changes depending on the Packaging Material, and Bactericidal Potential of Camel Milk Peda
Sachin S Nayaka | Darshan D | Ruthu H M | Archana B A | S E Neelgund | V Krishna
Downloads: 17 | Views: 1017
Food & Nutrition, India, Volume 12 Issue 11, November 2023
Pages: 1901 - 1910Comprehensive Analysis of Red Cabbage: Nutritional Components and Health Implications
Monoswini Banerjee
Downloads: 17 | Views: 975
Food & Nutrition, India, Volume 13 Issue 1, January 2024
Pages: 214 - 218Comparative Efficacy of Some Edible Salt Varieties against Aspergillus niger
Nagamurugan N. | B. Balaguru | D. Natarajan