International Journal of Science and Research (IJSR)
Food Science
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Food Science, United States, Volume 15 Issue 8, August 2026
Pages: 720 - 722Titanium Dioxide in Food Products
Jacob Rop
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Food Science, India, Volume 12 Issue 5, May 2023
Pages: 2528 - 2533An Overview of Sorghum (Sorghum bicolor) and their Health Benefits
Hardeep Kaur