International Journal of Science and Research (IJSR)
Food Science
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Food Science, India, Volume 9 Issue 3, March 2020
Pages: 1416 - 1418Acceptability of Sundried Dal Vadi Incorporated with Underutilized Green Leafy Vegetables
Vaishali Dhanvijay | Kiran Thakare
Downloads: 191 | Views: 1072
Food Science, India, Volume 8 Issue 6, June 2019
Pages: 243 - 245Sun Dried Mushroom (Agaricus Bisporus) Powder Incorporated Paneer and its Impact on Vitamin D Status of Selected Women
Lakshmy Priya.S | Haripriya.M
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Food Science, India, Volume 8 Issue 10, October 2019
Pages: 168 - 170Medicinal Properties of Papaya (Carica papaya Linn.) and its Sensory Evaluation
Ashok Kumar | Sunita Mishra
Downloads: 186 | Views: 1027
Food Science, Indonesia, Volume 8 Issue 4, April 2019
Pages: 428 - 435The Anthocyanins Content, Colour Changes and Thermal Stability of Roselle (Hibiscus sabdariffa L.) Petal Extract
Suharyani Amperawati | Pudji Hastuti | Yudi Pranoto | Umar Santoso
Downloads: 186 | Views: 962
Food Science, China, Volume 9 Issue 3, March 2020
Pages: 903 - 908Volatile Flavour Compounds in the Tenderloin of the Donkey, Pork, Mutton and Beef and their Meat Flavour Nucleotide Contents
Dauda Sa-adu Abiola | Xiang-Rong Cheng
Downloads: 185 | Views: 1104
Food Science, Nigeria, Volume 8 Issue 4, April 2019
Pages: 246 - 249Nutritional Quality Evaluation of Garri-Like Product from Sweet Potato
Kure O.A | Samuel M.S | Kure A
Downloads: 182 | Views: 1038
Food Science, India, Volume 6 Issue 8, August 2017
Pages: 535 - 538Use of Mango Seed Kernels for the Development of Antioxidant Rich Biscuits
Amritpal Kaur | Jaswinder Kaur Brar
Downloads: 182 | Views: 963
Food Science, India, Volume 8 Issue 7, July 2019
Pages: 116 - 124Body Physique and Motor Ability Status in School Going Adolescent Children
Sayani Ghosh
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Food Science, Nigeria, Volume 8 Issue 6, June 2019
Pages: 184 - 191Effect of Water Yam and Soybean Composite Flours on the Quality of Wheat Based Bread
Ochelle P. O | Ibrahim S | Ukeyima M. T
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Food Science, India, Volume 6 Issue 6, June 2017
Pages: 775 - 780Functional Properties of Finger Millet and Barnyard Millet Flours and Flour Blends
Renu Shrestha | Sarita Srivastava