International Journal of Science and Research (IJSR)
Nutrition Science
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Nutrition Science, India, Volume 7 Issue 12, December 2018
Pages: 1597 - 1603Study of Supplementation of Dietary Garlic (Allium Sativum) on Hypertensive Subjects
Kavyashree Y. S. | Hemalatha M. S.
Downloads: 1 | Views: 558
Nutrition Science, India, Volume 11 Issue 2, February 2022
Pages: 347 - 352Grades of Malnutrition among Gadaba Tribal Children of Koraput, Odisha
Dr. Ajanta Nayak
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Nutrition Science, India, Volume 11 Issue 2, February 2022
Pages: 832 - 838Dietary Assessment of the Gadaba Tribal Children from Koraput, Odisha
Dr. Ajanta Nayak
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Nutrition Science, India, Volume 11 Issue 12, December 2022
Pages: 886 - 888Fenugreek Seed Use in Diabetes Patients
Dr. Shardul Singh Parihar | Khushi Jani
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Nutrition Science, India, Volume 12 Issue 3, March 2023
Pages: 143 - 144A Study on the Existence of Alloxan and Consumer behaviour of Maida Consumption among College Students in Chennai
J. Vinodha Evangeline
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Nutrition Science, India, Volume 5 Issue 7, July 2016
Pages: 2250 - 2255A Study on the Efficacy of Aloevera Juice in the Management of Viral Hepatitis
Mohana Kumara A. P. | Hemalatha M. S.
Downloads: 1 | Views: 30
Nutrition Science, India, Volume 14 Issue 7, July 2025
Pages: 1216 - 1223Studies on Sensory Evaluation, Quality Improvement and Acceptability of Treated and Frozen Cuttlefish (Sepiella Inermis)
Dr. R. Rekha | Dr. K. Vishnu Prasad | Varsha Naik
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Nutrition Science, India, Volume 14 Issue 7, July 2025
Pages: 1141 - 1144Proximate Composition and Phytochemical Analysis of Developed Guava Products for Diabetes Mellitus
N. Malusri | Dr. C. Asokan