International Journal of Science and Research (IJSR)
Nutrition Science
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Nutrition Science, India, Volume 10 Issue 5, May 2021
Pages: 347 - 350Comparative Study of Infant Feeding Practices among Rural, Tribal and Urban Mothers in Telangana
Dr. C. Anjali Devi
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Nutrition Science, India, Volume 10 Issue 11, November 2021
Pages: 727 - 733Formulation and Quality Evaluation of Bamboo Shoot and Foxtail Millet on Nutritional, Textural and Organoleptic Characteristic of Incorporated Value Added Fettuccine
Ladiya Serto | P. Nazni
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Nutrition Science, India, Volume 12 Issue 3, March 2023
Pages: 143 - 144A Study on the Existence of Alloxan and Consumer behaviour of Maida Consumption among College Students in Chennai
J. Vinodha Evangeline
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Nutrition Science, India, Volume 12 Issue 8, August 2023
Pages: 1179 - 1184Evaluating Nutritional Outcomes and Progress: A Comprehensive Analysis of a National Nutritional Surveillance System in India
Jagruti Nanda | Dharmashree Satyarup | Priyanca Panigrahi
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Nutrition Science, India, Volume 12 Issue 9, September 2023
Pages: 1075 - 1079Assessment of Relationship between Dietary Intake and Demographic Status among Type 2 Diabetes Mellitus Patients
Pritisha Ghosh | Sulagna Ray
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Nutrition Science, India, Volume 12 Issue 9, September 2023
Pages: 1788 - 1789Congenital Glucose and Galactose Malabsorption
Sneha Bashaboina
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Nutrition Science, Saudi Arabia, Volume 12 Issue 9, September 2023
Pages: 2020 - 2024Sudanese Knowledge of Life Styles in Relation to Hypertension and their Attitude to Measure their Blood Pressure
Bushra Elbashir | Aydroose Entisar
Downloads: 2 | Views: 709
Nutrition Science, India, Volume 4 Issue 8, August 2015
Pages: 2115 - 2118Study on Hypoglycemic Effect of Bittergourd Powder on Diabetic Patients in Selected Subjects
Ramakrishna Prasad N | Hemalatha M. S.
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Nutrition Science, India, Volume 14 Issue 7, July 2025
Pages: 1141 - 1144Proximate Composition and Phytochemical Analysis of Developed Guava Products for Diabetes Mellitus
N. Malusri | Dr. C. Asokan
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Nutrition Science, India, Volume 14 Issue 11, November 2025
Pages: 660 - 661Edible Insects: A Sustainable Nutritional Resource for the Future Food System
Azhagurani K | Abinaya K