International Journal of Science and Research (IJSR)
Food Science
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Food Science, Nigeria, Volume 9 Issue 12, December 2020
Pages: 1282 - 1286Isolation and Identification of Yeast Cells from Palm Wine in Ado Ekiti Southwest Nigeria
Anyanwu Nathaniel Okechukwu | Isitua Christy Chinwe | Egbebi Adeola
Downloads: 93 | Views: 965
Food Science, India, Volume 9 Issue 11, November 2020
Pages: 1588 - 1598Sea Food Bioactives for Health and Wellness
Babita .S | Krishan Datt .S | Caresma .C
Downloads: 83 | Views: 1420
Food Science, Sri Lanka, Volume 10 Issue 4, April 2021
Pages: 40 - 45Effects of Different Type of Processing Methods on Biochemical Changes of Skipjack Tuna Katsuwonus pelamis
Chandravathany Devadawson
Downloads: 80 | Views: 1198
Food Science, India, Volume 10 Issue 1, January 2021
Pages: 962 - 964Garlic as Potential Therapeutic Drug
Shukla Dhruti
Downloads: 76 | Views: 1030
Food Science, Tanzania, Volume 7 Issue 6, June 2018
Pages: 514 - 518Food Safety and Sanitary Conditions among Food Vendors in Higher Learning Institutions: A Case of the Institute of Rural Development Planning (IRDP) Dodoma
Mafuru Solomi | Juma | Peter Elia Mosha | Emmanuel Simon Mwang'onda
Downloads: 70 | Views: 1159
Food Science, Ivory Coast, Volume 9 Issue 9, September 2020
Pages: 447 - 454Optimization of Maize Storage Bagged in Triple Bags Containing Aromatic Plants (Lippia multiflora and Hyptis suaveolens) by Central Composite Design in Cote dIvoire
Yao Vanessa Gael | Biego Godi Henri Marius | Koffi Emmanuel | Konan Constant | Coulibaly Adama
Downloads: 62 | Views: 1168
Food Science, India, Volume 10 Issue 2, February 2021
Pages: 1532 - 1535Effect of Various Types of Drying on Fresh Marine Shrimps (Penaeus notialis)
Dr. Anju K. A. | Anithakrishnan V.C. | Sruthi Rajan | Dr. Sithara Suresh
Downloads: 55 | Views: 909
Food Science, Bangladesh, Volume 10 Issue 2, February 2021
Pages: 930 - 934A Qualitative Study of Microbiological Analysis of Raw Milk Samples and Yogurt from Different Selected Districts of Bangladesh
Dr. G. M. M Anwarul Hasan | Sadia Sultana | Sanjida Khanam
Downloads: 52 | Views: 1787
Food Science, India, Volume 12 Issue 6, June 2023
Pages: 107 - 110A Review on Nutritional Properties of Palmyra Palm (Borassus flabellifer L.)
Dr. Renu Shrestha
Downloads: 44 | Views: 762
Food Science, India, Volume 15 Issue 3, March 2026
Pages: 949 - 952Chemical Transformations and Nutrient Retention in Vegetables During Thermal Processing
Shivani Banerjee