International Journal of Science and Research (IJSR)
Food Science
Downloads: 91 | Views: 967
Food Science, Nigeria, Volume 9 Issue 12, December 2020
Pages: 1282 - 1286Isolation and Identification of Yeast Cells from Palm Wine in Ado Ekiti Southwest Nigeria
Anyanwu Nathaniel Okechukwu | Isitua Christy Chinwe | Egbebi Adeola
Downloads: 83 | Views: 913
Food Science, India, Volume 9 Issue 11, November 2020
Pages: 1588 - 1598Sea Food Bioactives for Health and Wellness
Babita .S | Krishan Datt .S | Caresma .C
Downloads: 75 | Views: 1141
Food Science, India, Volume 10 Issue 1, January 2021
Pages: 962 - 964Garlic as Potential Therapeutic Drug
Shukla Dhruti
Downloads: 70 | Views: 975
Food Science, Tanzania, Volume 7 Issue 6, June 2018
Pages: 514 - 518Food Safety and Sanitary Conditions among Food Vendors in Higher Learning Institutions: A Case of the Institute of Rural Development Planning (IRDP) Dodoma
Mafuru Solomi | Juma | Peter Elia Mosha | Emmanuel Simon Mwang'onda
Downloads: 65 | Views: 1342
Food Science, Sri Lanka, Volume 10 Issue 4, April 2021
Pages: 40 - 45Effects of Different Type of Processing Methods on Biochemical Changes of Skipjack Tuna Katsuwonus pelamis
Chandravathany Devadawson
Downloads: 63 | Views: 853
Food Science, Ivory Coast, Volume 9 Issue 9, September 2020
Pages: 447 - 454Optimization of Maize Storage Bagged in Triple Bags Containing Aromatic Plants (Lippia multiflora and Hyptis suaveolens) by Central Composite Design in Cote dIvoire
Yao Vanessa Gael | Biego Godi Henri Marius | Koffi Emmanuel | Konan Constant | Coulibaly Adama
Downloads: 54 | Views: 1110
Food Science, India, Volume 10 Issue 2, February 2021
Pages: 1532 - 1535Effect of Various Types of Drying on Fresh Marine Shrimps (Penaeus notialis)
Dr. Anju K. A. | Anithakrishnan V.C. | Sruthi Rajan | Dr. Sithara Suresh
Downloads: 49 | Views: 849
Food Science, Bangladesh, Volume 10 Issue 2, February 2021
Pages: 930 - 934A Qualitative Study of Microbiological Analysis of Raw Milk Samples and Yogurt from Different Selected Districts of Bangladesh
Dr. G. M. M Anwarul Hasan | Sadia Sultana | Sanjida Khanam
Downloads: 39 | Views: 1697
Food Science, India, Volume 12 Issue 6, June 2023
Pages: 107 - 110A Review on Nutritional Properties of Palmyra Palm (Borassus flabellifer L.)
Dr. Renu Shrestha
Downloads: 33 | Views: 781
Food Science, Canada, Volume 14 Issue 2, February 2025
Pages: 772 - 778Blockchain-Integrated AI Systems for Contamination Prediction in Ready-to-Eat Foods: A Systematic Review
Nwanneka Joseph