International Journal of Science and Research (IJSR)
Food Science
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Food Science, Afghanistan, Volume 9 Issue 5, May 2020
Pages: 1737 - 1740Microbial Analysis of Commercially Processed Millet Products
Rizwanullah Rafed | Muhammad Hamed Etemadi
Downloads: 101 | Views: 466
Food Science, India, Volume 9 Issue 11, November 2020
Pages: 972 - 974A Review on the Relationship between Nutrition, Diet and Mental Health
Kousani Chakraborty
Downloads: 100 | Views: 701
Food Science, Nigeria, Volume 8 Issue 7, July 2019
Pages: 1734 - 1742Availability and Utilization of Breastfeeding Information by Nursing Mothers in Onitsha Metropolis, Anambra State, Nigeria
Chukwuji | Charles Nwabueze | Umeji | Ebele Celestina
Downloads: 98 | Views: 768
Food Science, India, Volume 9 Issue 6, June 2020
Pages: 405 - 407Association of Fast Food Consumption to Weight Status of Adolescents
Anjali Devi C
Downloads: 96 | Views: 547
Food Science, India, Volume 9 Issue 9, September 2020
Pages: 776 - 782Package Designing for Thermally Processed Foods and Beverages: A Review
Priya Dhyani
Downloads: 95 | Views: 561
Food Science, India, Volume 9 Issue 9, September 2020
Pages: 1430 - 1432Health and Nutritional Status of Female Spinning Residential Workers and Imparting Nutrition Education
J. Niveditha | P. Vidya
Downloads: 95 | Views: 607
Food Science, India, Volume 9 Issue 10, October 2020
Pages: 1047 - 1052Looking at Foods More Vividly
A.V. Sekhar | P. S. Prathibha
Downloads: 94 | Views: 740
Food Science, Ivory Coast, Volume 7 Issue 6, June 2018
Pages: 1129 - 1133Diagnosis and Characteristics of Street Food Consumption in a City with High Population Growth: Case of Daloa (Cote dIvoire)
Clement Kouassi Kouassi | Ibourahema Coulibaly | Bakary Coulibaly | Ibrahim Konate
Downloads: 90 | Views: 486
Food Science, Algeria, Volume 6 Issue 1, January 2017
Pages: 1085 - 1089Contribution to the Assessment of Suitability to Cheese Processing of Milk of Some Bovine Breeds (Primholstein, Montbeliarde, Flechvieh, Brown of Atlas) in the Region of Algiers
Lyes Ouabdesselam | Ahmed Saadi | Khaled Harhoura
Downloads: 87 | Views: 656
Food Science, India, Volume 9 Issue 11, November 2020
Pages: 414 - 417Sensory Analysis of Pomegranate Peel Powder in the Development of Value Added Food Products
Tandon Palak | Dr. Prasad Ranu | Dr. Verma Anisha