International Journal of Science and Research (IJSR)
Food Science
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Food Science, India, Volume 9 Issue 9, September 2020
Pages: 776 - 782Package Designing for Thermally Processed Foods and Beverages: A Review
Priya Dhyani
Downloads: 113 | Views: 881
Food Science, India, Volume 3 Issue 12, December 2014
Pages: 2645 - 2647Weight Monitoring of Newborn In Relation to Diet of Mothers in Rural and Urban Areas
Madhu Kumari | Sheila Choudhary
Downloads: 112 | Views: 890
Food Science, India, Volume 9 Issue 11, November 2020
Pages: 972 - 974A Review on the Relationship between Nutrition, Diet and Mental Health
Kousani Chakraborty
Downloads: 111 | Views: 1020
Food Science, Nigeria, Volume 8 Issue 7, July 2019
Pages: 1734 - 1742Availability and Utilization of Breastfeeding Information by Nursing Mothers in Onitsha Metropolis, Anambra State, Nigeria
Chukwuji | Charles Nwabueze | Umeji | Ebele Celestina
Downloads: 110 | Views: 1007
Food Science, India, Volume 9 Issue 6, June 2020
Pages: 405 - 407Association of Fast Food Consumption to Weight Status of Adolescents
Anjali Devi C
Downloads: 108 | Views: 1075
Food Science, Ivory Coast, Volume 7 Issue 6, June 2018
Pages: 1129 - 1133Diagnosis and Characteristics of Street Food Consumption in a City with High Population Growth: Case of Daloa (Cote dIvoire)
Clement Kouassi Kouassi | Ibourahema Coulibaly | Bakary Coulibaly | Ibrahim Konate
Downloads: 108 | Views: 875
Food Science, India, Volume 9 Issue 10, October 2020
Pages: 1047 - 1052Looking at Foods More Vividly
A.V. Sekhar | P. S. Prathibha
Downloads: 105 | Views: 870
Food Science, India, Volume 9 Issue 9, September 2020
Pages: 1430 - 1432Health and Nutritional Status of Female Spinning Residential Workers and Imparting Nutrition Education
J. Niveditha | P. Vidya
Downloads: 102 | Views: 999
Food Science, India, Volume 9 Issue 11, November 2020
Pages: 414 - 417Sensory Analysis of Pomegranate Peel Powder in the Development of Value Added Food Products
Tandon Palak | Dr. Prasad Ranu | Dr. Verma Anisha
Downloads: 101 | Views: 755
Food Science, Algeria, Volume 6 Issue 1, January 2017
Pages: 1085 - 1089Contribution to the Assessment of Suitability to Cheese Processing of Milk of Some Bovine Breeds (Primholstein, Montbeliarde, Flechvieh, Brown of Atlas) in the Region of Algiers
Lyes Ouabdesselam | Ahmed Saadi | Khaled Harhoura