International Journal of Science and Research (IJSR)
Food Science
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Food Science, India, Volume 4 Issue 12, December 2015
Pages: 1668 - 1672Nitrate Accumulation and Vegetable Quality
Ananya Chowdhury | Ankan Das
Downloads: 116 | Views: 727
Food Science, Indonesia, Volume 6 Issue 5, May 2017
Pages: 2051 - 2054Physical Activities, Nutrition Status, Food Intake and Mineral Density of Aerobic Calisthenics Participantsin Lubuk Pakam
Novriani Tarigan | Tiar Lince Bakara
Downloads: 115 | Views: 654
Food Science, Ivory Coast, Volume 5 Issue 7, July 2016
Pages: 1274 - 1279Ethnobotanical Surveys of Plants Lactogens Properties of the African Pharmacopoeia (Ivory Coast): Study of the Biotolerance in Wistar Rats
Adepo Y. P | Dally T | Amonkan K. A
Downloads: 115 | Views: 1029
Food Science, India, Volume 6 Issue 12, December 2017
Pages: 1163 - 1166Development of Therapeutic Flour and Prepare Standardized Recipe
Shikha Singh | Neetu Singh
Downloads: 115 | Views: 888
Food Science, Nigeria, Volume 7 Issue 9, September 2018
Pages: 1603 - 1607Evaluation of the Physico-Chemical, Functional, Pasting and Anti-Nutritional Properties of Fermented and Unfermented Cocoyam (Colocasia and Xanthosoma Species) Flours
Victoria Nwadili | Gregory Onwuka
Downloads: 115 | Views: 1006
Food Science, India, Volume 9 Issue 6, June 2020
Pages: 1214 - 1216Obesity and Diabetes
Anjali Devi C
Downloads: 114 | Views: 815
Food Science, Sri Lanka, Volume 6 Issue 3, March 2017
Pages: 1210 - 1213Statistical Evaluation of Process Variability on Vanilla and Chocolate Ice Cream Manufacturing Process
Shamika Thushara | Seneviratne Navaratne
Downloads: 113 | Views: 787
Food Science, India, Volume 5 Issue 10, October 2016
Pages: 1827 - 1829Organoleptic and Nutritional Quality of Ready to Eat Products of Sesame Sold in Markets of Jaipur City
Mukta Agrawal | Kailash Agrawal | Priyanka Nagar
Downloads: 113 | Views: 866
Food Science, India, Volume 7 Issue 8, August 2018
Pages: 1681 - 1682Iron Nutritional Status among the Elderly of Fishing Community of Nellore District
Dr. N. Venkata Lakshmi
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Food Science, India, Volume 8 Issue 4, April 2019
Pages: 621 - 625Estimation of Macronutrients in Hygrophilla Auriculata and its Comparison with the Conventional Green Leafy Vegetables
Chitralekha Mukherjee | Santa Dutta De