International Journal of Science and Research (IJSR)
Food Science
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Food Science, Indonesia, Volume 9 Issue 9, September 2020
Pages: 306 - 311Proteolysis and Angiotensin-Converting Enzyme Inhibitory Activity of Peptide Fractions from Pigeon Pea Tempe
Suci Apsari Pebrianti | Muhammad Nur Cahyanto | Retno Indrati
Downloads: 124 | Views: 918
Food Science, Ivory Coast, Volume 5 Issue 5, May 2016
Pages: 1517 - 1522Daily Intake of Aflatoxins from Cocoa (Theobroma cacao) Product in Cote Divoire
Adama COULIBALY | Komissiri DAGNOGO | Daouda SIDIBE | Nahoul SILUE | Ardjouma DEMBELE | Godi Henri BIEGO
Downloads: 124 | Views: 1231
Food Science, Philippines, Volume 5 Issue 6, June 2016
Pages: 2603 - 2604Sensory Characteristics of Chevon Processed in Four Methods
Genevieve L. Valdez
Downloads: 124 | Views: 835
Food Science, India, Volume 5 Issue 10, October 2016
Pages: 1827 - 1829Organoleptic and Nutritional Quality of Ready to Eat Products of Sesame Sold in Markets of Jaipur City
Mukta Agrawal | Kailash Agrawal | Priyanka Nagar
Downloads: 124 | Views: 771
Food Science, Indonesia, Volume 6 Issue 5, May 2017
Pages: 2051 - 2054Physical Activities, Nutrition Status, Food Intake and Mineral Density of Aerobic Calisthenics Participantsin Lubuk Pakam
Novriani Tarigan | Tiar Lince Bakara
Downloads: 123 | Views: 884
Food Science, Sri Lanka, Volume 6 Issue 3, March 2017
Pages: 1210 - 1213Statistical Evaluation of Process Variability on Vanilla and Chocolate Ice Cream Manufacturing Process
Shamika Thushara | Seneviratne Navaratne
Downloads: 123 | Views: 941
Food Science, Nigeria, Volume 7 Issue 9, September 2018
Pages: 1603 - 1607Evaluation of the Physico-Chemical, Functional, Pasting and Anti-Nutritional Properties of Fermented and Unfermented Cocoyam (Colocasia and Xanthosoma Species) Flours
Victoria Nwadili | Gregory Onwuka
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Food Science, Indonesia, Volume 9 Issue 6, June 2020
Pages: 543 - 546The Emulsifying and Foaming Properties of Buffalo (Bubalus bubalis) Hide Gelatin Extracted Using Alkali Acid Compared to Commercial Gelatin
Sri Mulyani | Valentinus Priyo Bintoro | Anang M Legowo | Umar Santoso
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Food Science, India, Volume 9 Issue 6, June 2020
Pages: 1214 - 1216Obesity and Diabetes
Anjali Devi C
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Food Science, Bangladesh, Volume 5 Issue 6, June 2016
Pages: 1029 - 1039Study on Differentiate Procedure of Alkaline Phosphatase Test by Conventional Colorimetric Method and Optimized Standard Method in Pasteurized Milk
Avra Pratim Chowdhury | Mohammad Abul Manchur | Kazi Mohammad Rokonuddin