International Journal of Science and Research (IJSR)
Nutrition Science
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Nutrition Science, Sudan, Volume 5 Issue 4, April 2016
Pages: 1966 - 1969The Effect of Replacement of Sorghum with Millet on Broilers Performance
Aladeen Ali Mohamed Adam | Omer Massaad Elbashier
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Nutrition Science, Nigeria, Volume 4 Issue 3, March 2015
Pages: 801 - 804Effect of Processed Cassava Tuber Meal (Garri) on the Performance and Serum Metabolites of Broilers
Ogbamgba KO | George OS
Downloads: 121 | Views: 883
Nutrition Science, India, Volume 4 Issue 7, July 2015
Pages: 1488 - 1491Assessment of Childhood Obesity in school going Children (6 -11years) of a Y?Category City of India
Sucharita Sen | Renu Verma
Downloads: 121 | Views: 836
Nutrition Science, India, Volume 4 Issue 8, August 2015
Pages: 1772 - 1782Optimization of Roasted Linseed Powder (RLSP) Incorporated Dalia Porridge Food Using Response Surface Methodology
S. Parameshwari | P. Nazni
Downloads: 121 | Views: 956
Nutrition Science, Nigeria, Volume 5 Issue 4, April 2016
Pages: 1228 - 1230Determination of Trace Mineral Elements in some Tropical Fruits
Gogo Appolus Obediah | Kemzi Nosike Elechi-Amadi
Downloads: 121 | Views: 1066
Nutrition Science, Nigeria, Volume 5 Issue 4, April 2016
Pages: 1714 - 1717Effect of Different Weight Classes of Processed Clarias gariepinus on Yields of Fish Fillet and Fishmeal Production
Salisu A. A. A. | Faturoti E. O.
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Nutrition Science, Sudan, Volume 5 Issue 4, April 2016
Pages: 1970 - 1974Effects of Dietary Inclusion with 3% Camel Fat and 3% Sheep Fat on Broilers Blood Parameters and Serum Cholesterol
Badea Ali Gaffer | Mohamed Tag Eldin Ibrahim | Omer Massaad Elbashier
Downloads: 121 | Views: 843
Nutrition Science, Egypt, Volume 7 Issue 6, June 2018
Pages: 1419 - 1425Subjective Global Assessment for Patients with Hepatic Cirrhosis, Egypt
Samar Abd El-Mohsen | Ashraf Magdy
Downloads: 121 | Views: 712
Nutrition Science, Indonesia, Volume 7 Issue 9, September 2018
Pages: 505 - 507The Beneficial Effect of Watercress (Nasturtium officinale) and Black Rice (Oryza sativa L.) Bran Supplementation in Glycemic Improvement
Agustin Syamsianah | Siti Fatimah-Muis | Budi Widianarko
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Nutrition Science, Nigeria, Volume 4 Issue 3, March 2015
Pages: 805 - 808Effects of Graded Levels of Ginger (Zingiber officinale) Meal as Feed Additive on Growth Performance Characteristics of Broiler Chicks
George O. S. | Kaegon S. G. | Igbokwe | A. A.