International Journal of Science and Research (IJSR)
Food Science
Downloads: 132 | Views: 828
Food Science, Pakistan, Volume 6 Issue 6, June 2017
Pages: 1329 - 1336Gluten-Free Diet: An Approach to Reconcile Nutritionally and Technologically Adequate and Safe Food for Celiac Patients
Sikander Ali | Mahrukh Ilyas Awan | Khisham Khawar | Maryam Sameer
Downloads: 132 | Views: 975
Food Science, Indonesia, Volume 8 Issue 5, May 2019
Pages: 1871 - 1877Physical-Chemical Assessment Freshness of Skipjack Fish (Katsuwonus pelamis) Marketed in the Capture Area of South Sulawesi, Indonesia
Fahrul | Metusalach | Achmar Mallawa | Jalil Genisa
Downloads: 132 | Views: 1037
Food Science, Iraq, Volume 8 Issue 10, October 2019
Pages: 717 - 720Effect of Rice and Lentil as Mixed Meals on Postprandial Relative Glycemic Response in Healthy Adults
Basim H. Faraj | Saudi M. Al-Nazal | A. A. Ayoub
Downloads: 132 | Views: 797
Food Science, Indonesia, Volume 9 Issue 6, June 2020
Pages: 1200 - 1204Enhanced Fermentable Sugars Production from Sago Waste by Trichoderma reesei Pk1J2 and Aspergillus niger FNCC 6114 Fermentation
Muhammad Iqbal Kusumabaka Rianse | Ria Millati | Retno Indrati
Downloads: 131 | Views: 868
Food Science, India, Volume 3 Issue 9, September 2014
Pages: 1239 - 1245Effect of Soaking on Functional Properties of Rice Bean-A Review
Manoj Kumar A | Penchalaraju M | Sai Krishna S
Downloads: 131 | Views: 887
Food Science, India, Volume 5 Issue 8, August 2016
Pages: 1272 - 1276Khakra Bhel for Obesity
Laxmi Govekar | Rupali Sengupta
Downloads: 130 | Views: 1392
Food Science, India, Volume 9 Issue 1, January 2020
Pages: 1665 - 1667Recent Trends and Market Status for Sugar Alcohols (Polyols) - A Revolution in Sweetener Sector
Narendra Mohan | Anushka Agarwal
Downloads: 129 | Views: 829
Food Science, Saudi Arabia, Volume 6 Issue 2, February 2017
Pages: 1621 - 1626Antioxidant Capacity and Mineral Content of Some Sudanese Propolis
Ebtisam Ahmed Abubaker | Aisha Sheikh Mohamed Fageer
Downloads: 129 | Views: 801
Food Science, India, Volume 9 Issue 5, May 2020
Pages: 1497 - 1500Develop Immunity through Optimum Nutrition to Conquer Corona Virus COVID-19
Anjali Devi C
Downloads: 128 | Views: 865
Food Science, India, Volume 6 Issue 7, July 2017
Pages: 860 - 1863Evaluation of the Nutritional and Sensory Quality of Nutri-Dense Products for Pre-Schoolers
Barbhai Mrunal D. | Vijayalakshmi D. | Subbarayappa C. T.