International Journal of Science and Research (IJSR)
Food Science
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Food Science, India, Volume 5 Issue 11, November 2016
Pages: 1472 - 1476Nutritional Status of Working Women in Kashmir (Rural and Urban Population)
Sumeeza Majied | Sadiqa Shafiq
Downloads: 122 | Views: 965
Food Science, Sudan, Volume 6 Issue 6, June 2017
Pages: 1351 - 1359Characterization of Some Pathogenic Bacteria Associated with Fresh Juices Sold in the Central Bus Station at Khartoum State
Nagwa B. Elhag | Remaz | M. Juma | El Rakha B. Babiker
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Food Science, India, Volume 6 Issue 11, November 2017
Pages: 1948 - 1951Organoleptic Properties of Products Made by Using Betel Leaf
Richa | Neetu Singh
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Food Science, India, Volume 5 Issue 5, May 2016
Pages: 1806 - 1808Analysis of 16S rRNA Gene of Lactic Acid Bacteria Isolated from Curd and Raw Milk
Nissey Sunil | Jyoti D Vora
Downloads: 121 | Views: 845
Food Science, India, Volume 6 Issue 12, December 2017
Pages: 1224 - 1226A Study on Development of Nutrigenomics Premix Powder
Ruchi Yadav | Sunita Mishra
Downloads: 121 | Views: 766
Food Science, India, Volume 9 Issue 5, May 2020
Pages: 1497 - 1500Develop Immunity through Optimum Nutrition to Conquer Corona Virus COVID-19
Anjali Devi C
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Food Science, India, Volume 5 Issue 8, August 2016
Pages: 1076 - 1079Modified Traditional Snack for Overweight and Obesity Subjects
Shweta Mahadik | Rupali Sengupta
Downloads: 120 | Views: 631
Food Science, India, Volume 5 Issue 11, November 2016
Pages: 1026 - 1029Studies on the Availability of EPA and DHA of Different Cultured Carp Species during Different Seasons
Kaur M | Sehgal G.K
Downloads: 120 | Views: 964
Food Science, Iraq, Volume 8 Issue 10, October 2019
Pages: 717 - 720Effect of Rice and Lentil as Mixed Meals on Postprandial Relative Glycemic Response in Healthy Adults
Basim H. Faraj | Saudi M. Al-Nazal | A. A. Ayoub
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Food Science, India, Volume 5 Issue 8, August 2016
Pages: 1272 - 1276Khakra Bhel for Obesity
Laxmi Govekar | Rupali Sengupta