International Journal of Science and Research (IJSR)
Food Science
Downloads: 124 | Views: 885
Food Science, India, Volume 5 Issue 11, November 2016
Pages: 1472 - 1476Nutritional Status of Working Women in Kashmir (Rural and Urban Population)
Sumeeza Majied | Sadiqa Shafiq
Downloads: 122 | Views: 965
Food Science, Sudan, Volume 6 Issue 6, June 2017
Pages: 1351 - 1359Characterization of Some Pathogenic Bacteria Associated with Fresh Juices Sold in the Central Bus Station at Khartoum State
Nagwa B. Elhag | Remaz | M. Juma | El Rakha B. Babiker
Downloads: 122 | Views: 905
Food Science, India, Volume 6 Issue 11, November 2017
Pages: 1948 - 1951Organoleptic Properties of Products Made by Using Betel Leaf
Richa | Neetu Singh
Downloads: 121 | Views: 787
Food Science, India, Volume 5 Issue 5, May 2016
Pages: 1806 - 1808Analysis of 16S rRNA Gene of Lactic Acid Bacteria Isolated from Curd and Raw Milk
Nissey Sunil | Jyoti D Vora
Downloads: 121 | Views: 845
Food Science, India, Volume 6 Issue 12, December 2017
Pages: 1224 - 1226A Study on Development of Nutrigenomics Premix Powder
Ruchi Yadav | Sunita Mishra
Downloads: 121 | Views: 766
Food Science, India, Volume 9 Issue 5, May 2020
Pages: 1497 - 1500Develop Immunity through Optimum Nutrition to Conquer Corona Virus COVID-19
Anjali Devi C
Downloads: 119 | Views: 758
Food Science, India, Volume 5 Issue 8, August 2016
Pages: 1076 - 1079Modified Traditional Snack for Overweight and Obesity Subjects
Shweta Mahadik | Rupali Sengupta
Downloads: 119 | Views: 630
Food Science, India, Volume 5 Issue 11, November 2016
Pages: 1026 - 1029Studies on the Availability of EPA and DHA of Different Cultured Carp Species during Different Seasons
Kaur M | Sehgal G.K
Downloads: 119 | Views: 787
Food Science, Indonesia, Volume 6 Issue 5, May 2017
Pages: 1142 - 1149Spray Drying of Enzymatic Clarification Red Purple Pitaya (Hylocereus Polyrhizus) Pigment Extract
Ruri A.S | Norziah M. H | Iswandi I | Uthumporn U | Najla Lubis
Downloads: 119 | Views: 829
Food Science, Indonesia, Volume 6 Issue 6, June 2017
Pages: 2111 - 2114Profiles of Modified Sago Starch by Heat Moisture Treatment and Autoclaving-Cooling
Merynda Indriyani Syafutri | Filli Pratama | Nura Malahayati | Basuni Hamzah