International Journal of Science and Research (IJSR)
Nutrition Science
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Nutrition Science, Iraq, Volume 6 Issue 1, January 2017
Pages: 1199 - 1205Effect of using Various Combinations of the Plant Meal as a Source of Vegetable Protein in the Diets of Broiler Chickens in the Productive Performance
Jabbar. T. A. Al- Ali
Downloads: 124 | Views: 1002
Nutrition Science, India, Volume 3 Issue 7, July 2014
Pages: 2176 - 2179Antioxidant Properties of Acerola (Malpighia Emarginata Dc.) and Acerola squash
S. Blessy Sagar | C. Kavitha | Aparna Kuna
Downloads: 124 | Views: 749
Nutrition Science, India, Volume 4 Issue 4, April 2015
Pages: 2657 - 2659A Comparative Study of Dietary Behavior of Institutionalized & Non-Institutionalized Intellectually Disabled Children
Rachana Saxena | Aruna Palta
Downloads: 124 | Views: 1099
Nutrition Science, India, Volume 4 Issue 5, May 2015
Pages: 1525 - 1527Effect of Sorghum Based Resistant Starch Rich Product Supplementation on Glycemia in Healthy Individuals
E. Jyothsna | Dr. G. Kiran Kumar
Downloads: 124 | Views: 838
Nutrition Science, India, Volume 4 Issue 5, May 2015
Pages: 2133 - 2137Impact of Facility Based Dietary Management on Severe Acute Malnutrition in Children Aged 6 to 60 Months Admitted in Nutritional Rehabilitation Centre of KLES's Dr. Prabhakar Kore Hospital of Belagavi City ? A Longitudinal Study
Siddharam G. Ningadalli | Mubashir Angolkar | Veena R. Herekar | Agre Deepchand Hirachand | Jitendra Kumar Sah | Santosh Madikar
Downloads: 124 | Views: 921
Nutrition Science, Sri Lanka, Volume 4 Issue 10, October 2015
Pages: 2189 - 2192Effect of Modification Methods on Gelatinization Properties and Colour Attributes of Kithul (Caryotaurens) Flour
J A A C Wijesinghe | I. Wicramasinghe | K.H Saranandha
Downloads: 124 | Views: 645
Nutrition Science, India, Volume 8 Issue 7, July 2019
Pages: 1559 - 1563Nutritional and Fall Risk in Older Women Dwelling in Long-Term Care (LTC) Facilities in India
Swati Madan | Shanthi Johnson
Downloads: 124 | Views: 820
Nutrition Science, Nigeria, Volume 9 Issue 2, February 2020
Pages: 1323 - 1333Anaerobic Digestion of Brown Algae with Trace Element Supplementation: Batch and Continuous Reactor Studies
Edward Membere
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Nutrition Science, Ivory Coast, Volume 3 Issue 7, July 2014
Pages: 1964 - 1969Growth Performance, Feed Efficiency and Body Composition of Larvae H. longifilis Fed Different Beef Brain Meal Dietary Protein Levels
Yapoga Bruno Ossey | Ahou Rachel Koumi | Kouame Mathias Koffi | Boua Celestin Atse | Lucien Patrick Kouame
Downloads: 123 | Views: 860
Nutrition Science, India, Volume 5 Issue 1, January 2016
Pages: 1525 - 1529Evaluation of Nutrients Analysis and Organoleptic Characteristics of Pumpkin Seed Flour Incorporated Flavoured Drink
Geethanjali Santhanam | Saratha Sathappan