International Journal of Science and Research (IJSR)
Nutrition Science
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Nutrition Science, Nigeria, Volume 9 Issue 2, February 2020
Pages: 1323 - 1333Anaerobic Digestion of Brown Algae with Trace Element Supplementation: Batch and Continuous Reactor Studies
Edward Membere
Downloads: 112 | Views: 570
Nutrition Science, India, Volume 9 Issue 7, July 2020
Pages: 1375 - 1383Coronary Heart Disease Risk Factors in Indian College Students
Joyeta Ghosh
Downloads: 111 | Views: 494
Nutrition Science, India, Volume 4 Issue 4, April 2015
Pages: 2657 - 2659A Comparative Study of Dietary Behavior of Institutionalized & Non-Institutionalized Intellectually Disabled Children
Rachana Saxena | Aruna Palta
Downloads: 111 | Views: 531
Nutrition Science, Sudan, Volume 5 Issue 12, December 2016
Pages: 1758 - 1760Knowledge, Attitude and Practice of Sudanese Household toward Aflatoxin in Groundnuts Pasted
Shadia Mohamed Idris | Alaa Adam Hamed | Esra Hassan Make | Olaa Ahmed Satti
Downloads: 111 | Views: 454
Nutrition Science, Egypt, Volume 7 Issue 6, June 2018
Pages: 1419 - 1425Subjective Global Assessment for Patients with Hepatic Cirrhosis, Egypt
Samar Abd El-Mohsen | Ashraf Magdy
Downloads: 111 | Views: 391
Nutrition Science, India, Volume 8 Issue 7, July 2019
Pages: 1559 - 1563Nutritional and Fall Risk in Older Women Dwelling in Long-Term Care (LTC) Facilities in India
Swati Madan | Shanthi Johnson
Downloads: 110 | Views: 563
Nutrition Science, India, Volume 4 Issue 5, May 2015
Pages: 2133 - 2137Impact of Facility Based Dietary Management on Severe Acute Malnutrition in Children Aged 6 to 60 Months Admitted in Nutritional Rehabilitation Centre of KLES's Dr. Prabhakar Kore Hospital of Belagavi City ? A Longitudinal Study
Siddharam G. Ningadalli | Mubashir Angolkar | Veena R. Herekar | Agre Deepchand Hirachand | Jitendra Kumar Sah | Santosh Madikar
Downloads: 110 | Views: 436
Nutrition Science, Indonesia, Volume 7 Issue 9, September 2018
Pages: 505 - 507The Beneficial Effect of Watercress (Nasturtium officinale) and Black Rice (Oryza sativa L.) Bran Supplementation in Glycemic Improvement
Agustin Syamsianah | Siti Fatimah-Muis | Budi Widianarko
Downloads: 109 | Views: 495
Nutrition Science, India, Volume 4 Issue 4, April 2015
Pages: 2867 - 2870A Pilot Study on the Assessment of Nutritional Status In The School Going Children (6-11 Years) In Rural Areas of Coonoor, Nilgiris District
R. Bhargavi | D. Sri Devi
Downloads: 109 | Views: 819
Nutrition Science, India, Volume 4 Issue 5, May 2015
Pages: 1525 - 1527Effect of Sorghum Based Resistant Starch Rich Product Supplementation on Glycemia in Healthy Individuals
E. Jyothsna | Dr. G. Kiran Kumar