International Journal of Science and Research (IJSR)

International Journal of Science and Research (IJSR)
Call for Papers | Fully Refereed | Open Access | Double Blind Peer Reviewed

ISSN: 2319-7064

International Journal of Science and Research (IJSR)

Nutrition Science

Downloads: 117 | Views: 873

Nutrition Science, India, Volume 4 Issue 8, August 2015

Pages: 1304 - 1309

Disability Differential in India: A Critical Evaluation of Caste-Wise Disability

Jang Bahadur Prasad | Kamalesh Kumar Patel

Downloads: 117 | Views: 858

Nutrition Science, Sri Lanka, Volume 4 Issue 10, October 2015

Pages: 2189 - 2192

Effect of Modification Methods on Gelatinization Properties and Colour Attributes of Kithul (Caryotaurens) Flour

J A A C Wijesinghe | I. Wicramasinghe | K.H Saranandha

Downloads: 116 | Views: 899

Nutrition Science, India, Volume 3 Issue 11, November 2014

Pages: 2738 - 2740

A Study on Nutritional Assessment of Oriental Cholangio Hepatitis Patients in Kashmir

Tahira Sidiq | F.A.Masoodi

Downloads: 116 | Views: 712

Nutrition Science, India, Volume 4 Issue 4, April 2015

Pages: 2657 - 2659

A Comparative Study of Dietary Behavior of Institutionalized & Non-Institutionalized Intellectually Disabled Children

Rachana Saxena | Aruna Palta

Downloads: 116 | Views: 829

Nutrition Science, India, Volume 5 Issue 1, January 2016

Pages: 1525 - 1529

Evaluation of Nutrients Analysis and Organoleptic Characteristics of Pumpkin Seed Flour Incorporated Flavoured Drink

Geethanjali Santhanam | Saratha Sathappan

Downloads: 116 | Views: 600

Nutrition Science, India, Volume 8 Issue 7, July 2019

Pages: 1559 - 1563

Nutritional and Fall Risk in Older Women Dwelling in Long-Term Care (LTC) Facilities in India

Swati Madan | Shanthi Johnson

Downloads: 116 | Views: 780

Nutrition Science, Nigeria, Volume 9 Issue 2, February 2020

Pages: 1323 - 1333

Anaerobic Digestion of Brown Algae with Trace Element Supplementation: Batch and Continuous Reactor Studies

Edward Membere

Downloads: 115 | Views: 995

Nutrition Science, Nigeria, Volume 4 Issue 3, March 2015

Pages: 805 - 808

Effects of Graded Levels of Ginger (Zingiber officinale) Meal as Feed Additive on Growth Performance Characteristics of Broiler Chicks

George O. S. | Kaegon S. G. | Igbokwe | A. A.

Downloads: 115 | Views: 894

Nutrition Science, Nigeria, Volume 5 Issue 4, April 2016

Pages: 1228 - 1230

Determination of Trace Mineral Elements in some Tropical Fruits

Gogo Appolus Obediah | Kemzi Nosike Elechi-Amadi

Downloads: 115 | Views: 765

Nutrition Science, Egypt, Volume 7 Issue 6, June 2018

Pages: 1419 - 1425

Subjective Global Assessment for Patients with Hepatic Cirrhosis, Egypt

Samar Abd El-Mohsen | Ashraf Magdy

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