Food Technology: Page 2: International Journal of Science and Research (IJSR)
International Journal of Science and Research (IJSR)

International Journal of Science and Research (IJSR)
Call for Papers | Fully Refereed | Open Access | Double Blind Peer Reviewed

ISSN: 2319-7064

International Journal of Science and Research (IJSR)

Food Technology

Downloads: 24 | Views: 1451

Food Technology, India, Volume 12 Issue 4, April 2023

Pages: 1482 - 1487

Development of Whey Drink Enriched with Vitamin C & Antioxidants

Divya Gandhi | Manisha Bhagat

Downloads: 20 | Views: 844

Food Technology, India, Volume 11 Issue 3, March 2022

Pages: 313 - 315

Review on Utilization of Radio Frequency Pasteurization on Different Raw Food

Sakshi Manoj Desai

Downloads: 20 | Views: 1028

Food Technology, India, Volume 10 Issue 1, January 2021

Pages: 1623 - 1633

Innovative Techniques in Clinical Informatics

Sasidhar Duggineni

Downloads: 20 | Views: 1100

Food Technology, India, Volume 10 Issue 2, February 2021

Pages: 1698 - 1704

Risk-based Monitoring and Data Integrity in Clinical Research

Sasidhar Duggineni

Downloads: 19 | Views: 123

Food Technology, Saudi Arabia, Volume 15 Issue 9, September 2026

Pages: 1741 - 1745

Effect of Pineapple Extract on Some Physicochemical Properties of Old Camel Meat

Ibrahim Alsallum | Mohamed Abd Elgadir

Downloads: 18 | Views: 1114

Food Technology, India, Volume 10 Issue 9, September 2021

Pages: 1382 - 1385

Adoption of Food Safety and Hygiene Practices in Food Service Operations

S. Thilagamani | R. Keerthana

Downloads: 17 | Views: 305

Food Technology, India, Volume 15 Issue 1, January 2026

Pages: 1299 - 1307

"Natural Antimicrobials and Antioxidants in Shelf-Stable Low-Moisture RTE Foods": A Review of Synergistic Preservation Strategies

Aakanksha Vartak

Downloads: 16 | Views: 66

Food Technology, India, Volume 15 Issue 10, October 2026

Pages: 1358 - 1361

Keeping the Food Safe and Edible: An Analytical Review of Preservation Techniques from Ancient times to Modern Technology

Sagar Rahul Mane

Downloads: 15 | Views: 820

Food Technology, Morocco, Volume 11 Issue 11, November 2022

Pages: 494 - 497

Modelization and Optimization by Experimental Design Method of the Carbonation of Raw Sugar Juice

R. Lotfi | R. Diany | D. Zakarya

Downloads: 14 | Views: 801

Food Technology, Ivory Coast, Volume 12 Issue 6, June 2023

Pages: 703 - 709

Diversity of Maize Seed Storage and Conservation Systems in Ivory Coast and the West African Subregion: Review of the Synthesis

Prudence Kahndo DEFFAN | Louis Ban KOFFI | Benedicte Ange Zranseu DEFFAN

Top

Confirm Your Share

Enter your details so IJSR can confirm this sharing activity.

Your details are used to validate this share and protect the award process from duplicate or false activity.