International Journal of Science and Research (IJSR)
Food Science
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Food Science, India, Volume 4 Issue 11, November 2015
Pages: 1562 - 1565Heavy Metal Accumulation in Selected Vegetables Irrigated with Untreated Sewage Water in Allahabad City
Ghulam Rasoul Fazli | Sangeeta Shukla
Downloads: 121 | Views: 512
Food Science, Sri Lanka, Volume 6 Issue 1, January 2017
Pages: 2163 - 2168Evaluation of the Effectiveness of Silica Gel Desiccant in Improving the Keeping Quality of Rice Crackers
A. M. Suweesha H. Amarakoon | Senevirathne Navaratne
Downloads: 121 | Views: 681
Food Science, India, Volume 6 Issue 7, July 2017
Pages: 1966 - 1969Value Addition in Beverages with Papaya Leaves Extract (Carica Papaya)
Sharma Megha | Gupta Alka
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Food Science, Nigeria, Volume 6 Issue 10, October 2017
Pages: 1574 - 1576The Impact of Different Drying Methods on the Proximate Composition of Ocimumgratissimum (African Basil)
Ajayi Adebola
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Food Science, Indonesia, Volume 8 Issue 5, May 2019
Pages: 1871 - 1877Physical-Chemical Assessment Freshness of Skipjack Fish (Katsuwonus pelamis) Marketed in the Capture Area of South Sulawesi, Indonesia
Fahrul | Metusalach | Achmar Mallawa | Jalil Genisa
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Food Science and Technology, India, Volume 9 Issue 8, August 2020
Pages: 823 - 828Non-Thermal Methods of Food Preservation
Vrinda Chadha
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Food Science, India, Volume 6 Issue 1, January 2017
Pages: 1540 - 1546Effect of Cooking Temperature and Time Period on Phytochemical Content and in vitro Antioxidant and Anti-Inflammatory Activity of the Leaf Extracts of Typhonium trilobatum (A Less Focussed Edible Herbal Plant)
Swati Banerjee | Kamala Adak
Downloads: 120 | Views: 695
Food Science, Nigeria, Volume 7 Issue 11, November 2018
Pages: 1689 - 1691Evaluation of the Physico - Chemical Properties of Acha (Digitaria Exilis) for the Beverage Industries in Nigeria
Bulus | Daniel Sadiq Mnifst
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Food Science, India, Volume 9 Issue 6, June 2020
Pages: 411 - 413Consumption Behavior and Eating Pattern of Green Leafy Vegetables
Anjali Devi C
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Food Science, Indonesia, Volume 9 Issue 6, June 2020
Pages: 1491 - 1497Formation of Starch Nanoparticles by a Combined Oxidation Process Involving Ultrasonics and Hydrogen Peroxide
Niken W. Palupi | Yudi Pranoto | Sutardi