International Journal of Science and Research (IJSR)
Food Science
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Food Science, Sudan, Volume 2 Issue 2, February 2013
Pages: 519 - 525Food Safety Knowledge among Women in Selected Areas in Khartoum City
Somiya Gutbi Salim Mohammed
Downloads: 135 | Views: 1070
Food Science, Sri Lanka, Volume 6 Issue 9, September 2017
Pages: 2002 - 2006Total Phosphorus, Phytate Phosphorus Contents and the Correlation with Amylose in Selected Edible Beans in Sri Lanka
Keerthana Sivakumaran | M. A. Jagath Wansapala | H. M. Theja Herath
Downloads: 135 | Views: 1093
Food Science, India, Volume 9 Issue 5, May 2020
Pages: 947 - 951Organoleptic Evaluation of Product by Using Dried Boneless Chicken Powder Noodle Masala
Khushboo | Neetu Singh | Bhawna Dayal
Downloads: 135 | Views: 1153
Food Science, India, Volume 9 Issue 5, May 2020
Pages: 1703 - 1710Development of Various Millet Based Probiotic Beverages Using Different Strains of Lactobacillus
Kavitha M B | Kiruthika R
Downloads: 135 | Views: 822
Food Science, Indonesia, Volume 9 Issue 6, June 2020
Pages: 1491 - 1497Formation of Starch Nanoparticles by a Combined Oxidation Process Involving Ultrasonics and Hydrogen Peroxide
Niken W. Palupi | Yudi Pranoto | Sutardi
Downloads: 134 | Views: 814
Food Science, India, Volume 4 Issue 11, November 2015
Pages: 1562 - 1565Heavy Metal Accumulation in Selected Vegetables Irrigated with Untreated Sewage Water in Allahabad City
Ghulam Rasoul Fazli | Sangeeta Shukla
Downloads: 134 | Views: 1015
Food Science, Sudan, Volume 6 Issue 6, June 2017
Pages: 1351 - 1359Characterization of Some Pathogenic Bacteria Associated with Fresh Juices Sold in the Central Bus Station at Khartoum State
Nagwa B. Elhag | Remaz | M. Juma | El Rakha B. Babiker
Downloads: 134 | Views: 876
Food Science, Indonesia, Volume 6 Issue 6, June 2017
Pages: 2111 - 2114Profiles of Modified Sago Starch by Heat Moisture Treatment and Autoclaving-Cooling
Merynda Indriyani Syafutri | Filli Pratama | Nura Malahayati | Basuni Hamzah
Downloads: 134 | Views: 858
Food Science, Nigeria, Volume 6 Issue 10, October 2017
Pages: 1574 - 1576The Impact of Different Drying Methods on the Proximate Composition of Ocimumgratissimum (African Basil)
Ajayi Adebola
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Food Science, Nigeria, Volume 7 Issue 11, November 2018
Pages: 1689 - 1691Evaluation of the Physico - Chemical Properties of Acha (Digitaria Exilis) for the Beverage Industries in Nigeria
Bulus | Daniel Sadiq Mnifst