International Journal of Science and Research (IJSR)
Food Science
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Food Science, India, Volume 6 Issue 5, May 2017
Pages: 2422 - 2426Management of Micronutrient Deficiencies in Adolescent Girls: An Interventional Approach
Yadav Kiran | Dubey Ritu P
Downloads: 127 | Views: 1011
Food Science, Sri Lanka, Volume 6 Issue 9, September 2017
Pages: 2002 - 2006Total Phosphorus, Phytate Phosphorus Contents and the Correlation with Amylose in Selected Edible Beans in Sri Lanka
Keerthana Sivakumaran | M. A. Jagath Wansapala | H. M. Theja Herath
Downloads: 127 | Views: 909
Food Science, Ghana, Volume 8 Issue 1, January 2019
Pages: 1031 - 1035Determination of Radioactivity Levels in Borehole Water at Adenta Municipality in the Greater Accra Region of Ghana
B. K. Agyeman | H. K. Agyeman | J. Owusu-Banahene | O. Adupko | E. O.Darko | James Adetiand | G. Ofosu
Downloads: 127 | Views: 721
Food Science, India, Volume 8 Issue 1, January 2019
Pages: 1165 - 1167Nutritional Status of Selected Adult Women
Dr. Varsha S Zanvar | Pradnya Dhutmal
Downloads: 127 | Views: 942
Food Science, Nigeria, Volume 8 Issue 1, January 2019
Pages: 2221 - 2229Assessment of Knowledge, Attitude and Practice of Foodhandlers on Hazard Analysis Critical Control Point in Fast Food Establishments in Kaduna Metropolis, Kaduna State, Nigeria
Suleiman Usman | Aremu H. Kolawole | Lateefat H. Modupe
Downloads: 127 | Views: 1111
Food Science, India, Volume 9 Issue 5, May 2020
Pages: 1703 - 1710Development of Various Millet Based Probiotic Beverages Using Different Strains of Lactobacillus
Kavitha M B | Kiruthika R
Downloads: 127 | Views: 771
Food Science, Indonesia, Volume 9 Issue 6, June 2020
Pages: 1491 - 1497Formation of Starch Nanoparticles by a Combined Oxidation Process Involving Ultrasonics and Hydrogen Peroxide
Niken W. Palupi | Yudi Pranoto | Sutardi
Downloads: 126 | Views: 778
Food Science, India, Volume 4 Issue 11, November 2015
Pages: 1562 - 1565Heavy Metal Accumulation in Selected Vegetables Irrigated with Untreated Sewage Water in Allahabad City
Ghulam Rasoul Fazli | Sangeeta Shukla
Downloads: 126 | Views: 886
Food Science, India, Volume 6 Issue 1, January 2017
Pages: 1540 - 1546Effect of Cooking Temperature and Time Period on Phytochemical Content and in vitro Antioxidant and Anti-Inflammatory Activity of the Leaf Extracts of Typhonium trilobatum (A Less Focussed Edible Herbal Plant)
Swati Banerjee | Kamala Adak
Downloads: 126 | Views: 976
Food Science, Nigeria, Volume 7 Issue 11, November 2018
Pages: 1689 - 1691Evaluation of the Physico - Chemical Properties of Acha (Digitaria Exilis) for the Beverage Industries in Nigeria
Bulus | Daniel Sadiq Mnifst