International Journal of Science and Research (IJSR)
Food Science
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Food Science, India, Volume 9 Issue 6, June 2020
Pages: 411 - 413Consumption Behavior and Eating Pattern of Green Leafy Vegetables
Anjali Devi C
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Food Science, India, Volume 9 Issue 6, June 2020
Pages: 1217 - 1220Consumption Pattern of Micronutrient Rich Foods to Fight Corona Virus
Anjali Devi C
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Food Science and Technology, India, Volume 9 Issue 8, August 2020
Pages: 823 - 828Non-Thermal Methods of Food Preservation
Vrinda Chadha
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Food Science, India, Volume 4 Issue 11, November 2015
Pages: 1562 - 1565Heavy Metal Accumulation in Selected Vegetables Irrigated with Untreated Sewage Water in Allahabad City
Ghulam Rasoul Fazli | Sangeeta Shukla
Downloads: 127 | Views: 910
Food Science, India, Volume 6 Issue 5, May 2017
Pages: 2422 - 2426Management of Micronutrient Deficiencies in Adolescent Girls: An Interventional Approach
Yadav Kiran | Dubey Ritu P
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Food Science, Sri Lanka, Volume 6 Issue 9, September 2017
Pages: 2002 - 2006Total Phosphorus, Phytate Phosphorus Contents and the Correlation with Amylose in Selected Edible Beans in Sri Lanka
Keerthana Sivakumaran | M. A. Jagath Wansapala | H. M. Theja Herath
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Food Science, Indonesia, Volume 8 Issue 5, May 2019
Pages: 1871 - 1877Physical-Chemical Assessment Freshness of Skipjack Fish (Katsuwonus pelamis) Marketed in the Capture Area of South Sulawesi, Indonesia
Fahrul | Metusalach | Achmar Mallawa | Jalil Genisa
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Food Science, India, Volume 8 Issue 12, December 2019
Pages: 1096 - 1098Nutritional Disorders among College going Adolescent Girls
C. Helen | Dr. Jagan Mohan
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Food Science, India, Volume 9 Issue 5, May 2020
Pages: 1703 - 1710Development of Various Millet Based Probiotic Beverages Using Different Strains of Lactobacillus
Kavitha M B | Kiruthika R
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Food Science, Indonesia, Volume 9 Issue 6, June 2020
Pages: 1491 - 1497Formation of Starch Nanoparticles by a Combined Oxidation Process Involving Ultrasonics and Hydrogen Peroxide
Niken W. Palupi | Yudi Pranoto | Sutardi