International Journal of Science and Research (IJSR)
Food Science
Downloads: 133 | Views: 969
Food Science, India, Volume 8 Issue 4, April 2019
Pages: 1111 - 1114Nutritional Status of Pregnant Women Visiting Government Hospital, Chandigarh
Ritu Pradhan | Saloni Joshi
Downloads: 132 | Views: 948
Food Science, Nigeria, Volume 6 Issue 5, May 2017
Pages: 966 - 970Effects of Processing Methods on Proximate Composition, Mineral Content and Functional Properties of ?Ofor (Detarium microcarpum) Seed Flour
Amandikwa C. | Bede E.N. | Eluchie C.N.
Downloads: 132 | Views: 803
Food Science, Albania, Volume 8 Issue 2, February 2019
Pages: 1261 - 1266An Overview of the Objectives and their Characteristics in Groups of 16-19 Years in the Middle Schools of Tirana
Rajmonda Bara
Downloads: 132 | Views: 760
Food Science, Indonesia, Volume 8 Issue 5, May 2019
Pages: 1721 - 1722Extraction of Crude Acid Protease from Goat (Capra aegagrus) Abomasum
Tanalyna Hasna | Sri Mulyani | Umar Santoso | Yudi Pranoto
Downloads: 131 | Views: 940
Food Science, Zimbabwe, Volume 5 Issue 1, January 2016
Pages: 1740 - 1749Small Scale Fisheries and Fish Farming, Processing and Marketing in Sub-Saharan Africa: Implications for Poverty Alleviation, Food Security and Nutrition
Washington Muzari
Downloads: 131 | Views: 697
Food Science, Iraq, Volume 5 Issue 2, February 2016
Pages: 1618 - 1623Use Triticale Grains Replacing of Corn in Broiler Chick Diets and their Effect on Some Quality Characteristics of Breast Meat
Nadia N. A. AL-Hajo | Layla A. F. AL-Janabi | Firas M. H. AL-Khalani | Imade A. AL-Ani
Downloads: 131 | Views: 842
Food Science, Sri Lanka, Volume 6 Issue 1, January 2017
Pages: 2094 - 2097Determination of Changes of Amylose and Amylopectin Content of Paddy during Early Storage
Achala Abeysundara | Seneviratne Navaratne | Indira Wickramasinghe | Dinindu Ekanayake
Downloads: 131 | Views: 944
Food Science, Uganda, Volume 8 Issue 5, May 2019
Pages: 1843 - 1854Harnessing the Underutilized Value of Pineapple Pulp in South Western Uganda; Application in Fortifying Wheat Flour for Healthier Consumption
Collins Inno Sebuuwufu | Grace Rugunda Kagoro | Oliver Vivian Wasonga | Paul Okiror
Downloads: 131 | Views: 742
Food Science, Saudi Arabia, Volume 9 Issue 1, January 2020
Pages: 1377 - 1379The Effect of Breastfeeding Practice and Complementary Feeding on Sudanese Children Nutritional Status
Sitana E. Abdelrahman Phd | Ali O. Ali Phd | Suzan A. Yousif
Downloads: 130 | Views: 848
Food Science, Nigeria, Volume 5 Issue 2, February 2016
Pages: 804 - 809Effects of Botanical Extracts on Fungal Load of Sesame (SesamumindicumL.) Seeds
Anjorin Samuel Toba | Salako Ezekiel Adebayo | Oluchi Nwogbo