International Journal of Science and Research (IJSR)
Nutrition Science
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Nutrition Science, India, Volume 3 Issue 11, November 2014
Pages: 2881 - 2887Cholesterol - Lowering Potential of Probiotic Yogurts Containing Lactobacillus acidophilus and Streptococcus Thermophiles on Mild Hypercholesterolemicmale Patients
Dr. Harjot Kaur Mann
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Nutrition Science, Saudi Arabia, Volume 3 Issue 12, December 2014
Pages: 1147 - 1152Assessing the Elimination of Iodine Deficiency Disorder in Al ShaabiahBahri / Khartoum State / Sudan 2013
Dr. Zeinab Abu Sabeeb | Dr. Huda Abdul Fattah Ali
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Nutrition Science, India, Volume 4 Issue 1, January 2015
Pages: 1399 - 1403Physico-Chemical Properties of papad from Field Pea Cultivar
Meenakshi Garg | Prabhjot Kaur Sabharwal
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Nutrition Science, Nigeria, Volume 5 Issue 6, June 2016
Pages: 803 - 806Effect of Varying Levels of Moringa Olifera Leaf Meal on Performance and Blood Profile of Weaner Rabbits
Olatunji A. K | O. J Alagbe | Hammed M. A
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Nutrition Science, Macedonia, Volume 7 Issue 8, August 2018
Pages: 1265 - 1269Differences in Body Composition between 12 Years Old Pupils Both Genders from Center and Suburb
Daniela Shukova Stojmanovska | Georgi Georgiev | Serjoza Gontarev
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Nutrition Science, India, Volume 8 Issue 5, May 2019
Pages: 1798 - 1800Ketogenic Diet: A Lifestyle Modification for Type 2 Diabetic Patients
Yash Kripalani
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Nutrition Science, India, Volume 3 Issue 4, April 2014
Pages: 206 - 209Effectiveness of Krishna Poshak Mix on Nutritional Status of Rural Anganwadi Children
Manda Shankar Mulik | Avinash H. Salunkhe
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Nutrition Science, Egypt, Volume 3 Issue 10, October 2014
Pages: 634 - 638Free Gluten Cake and Tortilla from Cassava and Pre Geltnized White Rice Flours
Sawsan Y.El-Faham | Abd El-Rahiem E.A. | Ola S. Saleh
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Nutrition Science, India, Volume 3 Issue 11, November 2014
Pages: 1032 - 1035Feed Intake, Weight Gain and Haematology in Crossbred Heifers Fed on Green Maize (Zea mays) and Anjan Tree Leaves (Hardwicikia binata roxb.)
Kalyani W. Sarap | S. D. Chavan
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Nutrition Science, Laos, Volume 4 Issue 1, January 2015
Pages: 1006 - 1009Development and Analysis of Ragi Based Antioxidant Rich Premix and Formulation of Recipe
Isha Sukhwal | Swati Vyas