International Journal of Science and Research (IJSR)
Food Science
Downloads: 129 | Views: 671
Food Science, India, Volume 5 Issue 10, October 2016
Pages: 1572 - 1576Changes in Phytate Content of Newly Released wheat Varieties during Different Processing Methods
Neera Parmar | Dr. Saroj Dahiya
Downloads: 129 | Views: 610
Food Science, India, Volume 5 Issue 10, October 2016
Pages: 1811 - 1814Effect of Blanching and Drying on Antioxidants and Antioxidant Activity of Selected Green Leafy Vegetables
Sumitra Meena | Mukta Agrawal | Kailash Agrawal
Downloads: 129 | Views: 595
Food Science, Sudan, Volume 6 Issue 6, June 2017
Pages: 1067 - 1072Characterization of Staphylococcus species and Detection of Methicillin Resistant Staphylococcus aureus in Camel Milk at Khartoum North, Sudan
Remaz | M. Juma | Nagwa B. Elhag
Downloads: 129 | Views: 602
Food Science, India, Volume 6 Issue 12, December 2017
Pages: 487 - 489Developed Sauces by Using Vegetables and its Utilization in Recipe
Singh Ritika | Singh Neetu
Downloads: 129 | Views: 419
Food Science, India, Volume 8 Issue 2, February 2019
Pages: 1079 - 1080A Two Proteins ?
Dr. Shruti Jani
Downloads: 129 | Views: 565
Food Science, India, Volume 8 Issue 7, July 2019
Pages: 1122 - 1127Consumers Perspective towards Consumption of Street & Restaurant Food and its Perceived Hygienic Consciousness among the Residents of Aligarh City
S M Safdar Ashraf | Mohd Usman
Downloads: 129 | Views: 487
Food Science, Nigeria, Volume 8 Issue 10, October 2019
Pages: 645 - 649Serum Lipid Profile of Rats Fed Wheat-Margarine - Avocado Cake Blends
Igyor M.A. | Eteng G. O. | Olaitan N.I. | Iombor T.T. | Igbua F.Z.
Downloads: 128 | Views: 608
Food Science, Sudan, Volume 2 Issue 1, January 2013
Pages: 581 - 587Impact of Training Packages on Cheese Making and the Socio Economic Lives for Effort to Reduce Poverty
Shadia Mohamed Idris
Downloads: 128 | Views: 769
Food Science, India, Volume 4 Issue 11, November 2015
Pages: 2304 - 2308An Overview on Post Harvest Handling and Commercial Processing of Horticultural Crops in NEH region of India
Md Manzar Hossain
Downloads: 128 | Views: 592
Food Science, India, Volume 6 Issue 3, March 2017
Pages: 995 - 1000Rheological Properties and Texture Analysis of Wheatflour Bun Supplimented with Orange Peel Powder
Aastha Raj | Divya Priyadarshini | Richard Vincent Barreto