International Journal of Science and Research (IJSR)
Food Science
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Food Science, Sudan, Volume 8 Issue 3, March 2019
Pages: 503 - 508Effect of Emulsifiers on Some Chemicals and Sensory Properties of Low Fat Mozzarella Cheese
Kamal Awad Abdel Razig | Khansa Saeed Hadi | Mohamed Bakry Eltahe | Awad Elgead Taha Elkabashi | Mohammed Ahamed Kunna
Downloads: 135 | Views: 695
Food Science, Iraq, Volume 6 Issue 2, February 2017
Pages: 460 - 464Implementing of Good Laboratory Practice (GLP) in Food Analysis Laboratories of Baghdad University
Mahmud Abdullah Jasim Alkhafaji
Downloads: 135 | Views: 840
Food Science, India, Volume 6 Issue 3, March 2017
Pages: 995 - 1000Rheological Properties and Texture Analysis of Wheatflour Bun Supplimented with Orange Peel Powder
Aastha Raj | Divya Priyadarshini | Richard Vincent Barreto
Downloads: 135 | Views: 936
Food Science, India, Volume 8 Issue 7, July 2019
Pages: 1122 - 1127Consumers Perspective towards Consumption of Street & Restaurant Food and its Perceived Hygienic Consciousness among the Residents of Aligarh City
S M Safdar Ashraf | Mohd Usman
Downloads: 135 | Views: 746
Food Science, Indonesia, Volume 8 Issue 8, August 2019
Pages: 1057 - 1065Purple Corn Anthocyanin Extract Improves Oxidative Stress of Rats Fed High Fat Diet via Superoxide Dismutase Mechanism
Ichda Chayati | Sunarti | Yustinus Marsono | Mary Astuti
Downloads: 134 | Views: 1061
Food Science, India, Volume 4 Issue 11, November 2015
Pages: 2304 - 2308An Overview on Post Harvest Handling and Commercial Processing of Horticultural Crops in NEH region of India
Md Manzar Hossain
Downloads: 134 | Views: 991
Food Science, India, Volume 5 Issue 1, January 2016
Pages: 734 - 736Quality Characteristics of Crackers Made From Kasuri Methi and Different Flours
Karad V. A. | Jangale R. S. | Karad K. A.
Downloads: 134 | Views: 882
Food Science, India, Volume 5 Issue 10, October 2016
Pages: 1572 - 1576Changes in Phytate Content of Newly Released wheat Varieties during Different Processing Methods
Neera Parmar | Dr. Saroj Dahiya
Downloads: 134 | Views: 843
Food Science, Sudan, Volume 6 Issue 6, June 2017
Pages: 1067 - 1072Characterization of Staphylococcus species and Detection of Methicillin Resistant Staphylococcus aureus in Camel Milk at Khartoum North, Sudan
Remaz | M. Juma | Nagwa B. Elhag
Downloads: 134 | Views: 831
Food Science, Indonesia, Volume 6 Issue 8, August 2017
Pages: 921 - 926Shelf-Life Prediction of Indonesian Fish Cracker Fried with Mix Palm-Sesame Oil using Accelerated Shelf-Life Test (ASLT)
Aldila Din Pangawikan | Umar Santoso | Suparmo | Pudji Hastuti