Nutrition Science: Page 13: International Journal of Science and Research (IJSR)

Downloads: 123 | Views: 665

Nutrition Science, Nigeria, Volume 2 Issue 12, December 2013

Pages: 412 - 414

The Biochemical Analysis of the Carcass of Two West African Caridean Shrimps: Macrobrachium vollenhovenii (Herklot's, 1857) and Macrobrachium macrobrachion (Herklot's, 1951) of the Great Kwa River, Nigeria

Paul J. Udo | Patience B.Opeh

Downloads: 123 | Views: 504

Nutrition Science, India, Volume 3 Issue 8, August 2014

Pages: 1723 - 1727

Physicochemical Properties, Antioxidant Features of Honey Samples from Ecological Niches of Western Maharashtra

Madhavi D Rane | Kailash Doke

Downloads: 123 | Views: 1316

Nutrition Science, India, Volume 9 Issue 1, January 2020

Pages: 1449 - 1457

Formulation of Millet Based Breakfast Recipes, Their Acceptability, Nutrient Content and Popularisation among Children in Orphanages in Chennai City

Anna Rangini Chellappa

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Nutrition Science, Saudi Arabia, Volume 3 Issue 5, May 2014

Pages: 935 - 941

Anemia and Body Composition

Shadia Mohamed | Alhanouf Alhessain

Downloads: 122 | Views: 515

Nutrition Science, India, Volume 3 Issue 6, June 2014

Pages: 968 - 972

Effect of Physiotherapy Interventions and Diet Management in Parkinsonism: A Review

Archana Bhat | Rajesh Sharma

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Nutrition Science, India, Volume 3 Issue 8, August 2014

Pages: 465 - 469

Effect of Filter Coffee and Instant Coffee Consumption on the Fasting Plasma Homocysteine Levels of Healthy Female Volunteers, Who Are Non-Coffee Drinkers

Janaki S

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Nutrition Science, India, Volume 3 Issue 9, September 2014

Pages: 2404 - 2406

Development of an Anti-Oxidant Rich Nutrient Bar for Track and Field Athletes

Supriya V | Lalitha Ramaswamy

Downloads: 122 | Views: 466

Nutrition Science, Saudi Arabia, Volume 3 Issue 12, December 2014

Pages: 1867 - 1871

Tracking the Progress towards Elimination of Iodine Deficiency Disorders in Al Haj Yousif Area Khartoum State

Dr. Zeinab Ahmed Ali Abu-Sabeeb

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Nutrition Science, India, Volume 4 Issue 5, May 2015

Pages: 2584 - 2587

Development, Nutrient and Antioxidant Analysis of Probiotic Health Based Beverage Incorporating Musk Melon and Whey Water

V.Krishnaprabha | Dr. Lalitha Ramakrishnan | Dr. R. Vijayaraghavan

Downloads: 122 | Views: 663

Nutrition Science, Sudan, Volume 5 Issue 10, October 2016

Pages: 1670 - 1674

Impact of Probiotics and Acidifiers on Growth Performance and Blood Chemistry of Broiler Chickens