International Journal of Science and Research (IJSR)
Food Science
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Food Science, Sri Lanka, Volume 6 Issue 5, May 2017
Pages: 801 - 808Detection of Synthetic Colours in Selected Foods & Beverages Available in Colombo District, Sri Lanka
G. Kumudu M. Rajapaksha | M.A. Jagath Wansapala | A. Buddhika G. Silva
Downloads: 140 | Views: 926
Food Science, India, Volume 6 Issue 6, June 2017
Pages: 2490 - 2494Assessment of Multivitamin Utilization Pattern and Pharmacoeconomics in a Tertiary Care Hospital
B. Charmitha | B. Vimaldeep | Ch. Lavanya | S. Ramakrishna | Dr. Navya Likitha
Downloads: 139 | Views: 702
Food Science, Nigeria, Volume 5 Issue 5, May 2016
Pages: 929 - 931Effect of Sweet Potato Starch Addition on the Proximate Composition, Energy Content and Sensory Properties of Stirred Yoghurts
Okoye J. I. | Obi C. D.
Downloads: 139 | Views: 945
Food Science, India, Volume 5 Issue 10, October 2016
Pages: 1938 - 1943Development and Evaluation of Value-Added Iron Rich Spirulina Millet Mix Flour
Sofia Rani Saggu | Sundaravalli.A
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Food Science, India, Volume 9 Issue 7, July 2020
Pages: 67 - 70Pulses and Legume Consumption - Situational Analysis
Anjali Devi C
Downloads: 138 | Views: 780
Food Science, Sri Lanka, Volume 5 Issue 1, January 2016
Pages: 352 - 357Determination of Toxic Heavy Metals in Chocolate Confectionery Wrappers used by Sri Lankan Chocolate Manufacturers and It's Migration to Chocolates, Under Different Storage Conditions
A. R. M. Dias | I. Wickramasinghe
Downloads: 138 | Views: 782
Food Science, Ghana, Volume 5 Issue 3, March 2016
Pages: 895 - 901Determinants of Consumer Patronage for Ghana Grown Chicken
Stephen OpokuMensah | Siegfried Affedzie-Obresi | Hayford Agbekpornu
Downloads: 138 | Views: 903
Food Science, India, Volume 5 Issue 10, October 2016
Pages: 1811 - 1814Effect of Blanching and Drying on Antioxidants and Antioxidant Activity of Selected Green Leafy Vegetables
Sumitra Meena | Mukta Agrawal | Kailash Agrawal
Downloads: 137 | Views: 702
Food Science, India, Volume 5 Issue 10, October 2016
Pages: 532 - 536A Study of Urinary Excretion of Iodine in Malnourished (Children)
Prasanta Kr. Baruah | Jatin Deka | K. Madhavan Nair
Downloads: 137 | Views: 837
Food Science, India, Volume 7 Issue 11, November 2018
Pages: 1349 - 1351Development of Germinated Wheat Flour (Triticum Aestivum L.) Products Fortified with Pumpkin Seed and Beet Green Powder and their Nutritional Evaluation
Princy Gautam | Vinita Singh