International Journal of Science and Research (IJSR)
Food Science
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Food Science, India, Volume 5 Issue 10, October 2016
Pages: 1938 - 1943Development and Evaluation of Value-Added Iron Rich Spirulina Millet Mix Flour
Sofia Rani Saggu | Sundaravalli.A
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Food Science, India, Volume 5 Issue 11, November 2016
Pages: 343 - 347Studies on the Human Acceptability of the Watermelon Seed Kernel Products
Reetapa Biswas | Asmita Ganguly | Santa Datta De
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Food Science, India, Volume 9 Issue 7, July 2020
Pages: 67 - 70Pulses and Legume Consumption - Situational Analysis
Anjali Devi C
Downloads: 133 | Views: 541
Food Science, Sri Lanka, Volume 5 Issue 1, January 2016
Pages: 352 - 357Determination of Toxic Heavy Metals in Chocolate Confectionery Wrappers used by Sri Lankan Chocolate Manufacturers and It's Migration to Chocolates, Under Different Storage Conditions
A. R. M. Dias | I. Wickramasinghe
Downloads: 133 | Views: 496
Food Science, Nigeria, Volume 5 Issue 5, May 2016
Pages: 929 - 931Effect of Sweet Potato Starch Addition on the Proximate Composition, Energy Content and Sensory Properties of Stirred Yoghurts
Okoye J. I. | Obi C. D.
Downloads: 133 | Views: 640
Food Science, Nigeria, Volume 8 Issue 10, October 2019
Pages: 798 - 803Production and Quality Evaluation of Maize, Cassava and Soybeans Composite Flour
Igbua F. Z. | Adejo S. O. | Igoli N. P | Daagema A. A
Downloads: 132 | Views: 529
Food Science, Ghana, Volume 5 Issue 3, March 2016
Pages: 895 - 901Determinants of Consumer Patronage for Ghana Grown Chicken
Stephen OpokuMensah | Siegfried Affedzie-Obresi | Hayford Agbekpornu
Downloads: 132 | Views: 583
Food Science, India, Volume 9 Issue 4, April 2020
Pages: 1083 - 1087Frying Stability of Sunflower Oil and Palmolein Oil
Abhilash Babu G
Downloads: 131 | Views: 476
Food Science, India, Volume 5 Issue 10, October 2016
Pages: 532 - 536A Study of Urinary Excretion of Iodine in Malnourished (Children)
Prasanta Kr. Baruah | Jatin Deka | K. Madhavan Nair
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Food Science, India, Volume 7 Issue 11, November 2018
Pages: 1349 - 1351Development of Germinated Wheat Flour (Triticum Aestivum L.) Products Fortified with Pumpkin Seed and Beet Green Powder and their Nutritional Evaluation
Princy Gautam | Vinita Singh