International Journal of Science and Research (IJSR)
Food Science
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Food Science, India, Volume 7 Issue 10, October 2018
Pages: 955 - 958Enhancement Nutritional Properties of Value Added Anaemic Soup Powder & its Sensary Evaluation
Ankita | Mishra Sunita
Downloads: 149 | Views: 875
Food Science, India, Volume 7 Issue 11, November 2018
Pages: 1349 - 1351Development of Germinated Wheat Flour (Triticum Aestivum L.) Products Fortified with Pumpkin Seed and Beet Green Powder and their Nutritional Evaluation
Princy Gautam | Vinita Singh
Downloads: 148 | Views: 830
Food Science, Sri Lanka, Volume 5 Issue 1, January 2016
Pages: 352 - 357Determination of Toxic Heavy Metals in Chocolate Confectionery Wrappers used by Sri Lankan Chocolate Manufacturers and It's Migration to Chocolates, Under Different Storage Conditions
A. R. M. Dias | I. Wickramasinghe
Downloads: 148 | Views: 997
Food Science, India, Volume 5 Issue 10, October 2016
Pages: 1938 - 1943Development and Evaluation of Value-Added Iron Rich Spirulina Millet Mix Flour
Sofia Rani Saggu | Sundaravalli.A
Downloads: 148 | Views: 904
Food Science, Indonesia, Volume 6 Issue 10, October 2017
Pages: 2029 - 2034Glycemic and Satiety Index of Some Degree of Milling of Indonesian Adlay (Coix Lachryma-Jobi Var Ma-Yuen) Indigenous Genotype
Tensiska | Imas Siti Setiasih | O. Suprijana | Warid Ali Qosim | Yana Cahyana
Downloads: 148 | Views: 1185
Food Science, India, Volume 9 Issue 7, July 2020
Pages: 67 - 70Pulses and Legume Consumption - Situational Analysis
Anjali Devi C
Downloads: 147 | Views: 1113
Food Science, Zimbabwe, Volume 2 Issue 9, September 2013
Pages: 146 - 149Malt Quality Parameters of Finger Millet for Brewing Commercial Opaque Beer
T. Usai | B.C. Nyamunda | B. Mutonhodza
Downloads: 147 | Views: 1074
Food Science, India, Volume 4 Issue 12, December 2015
Pages: 64 - 66Sensory Properties of Cold Press Moringa Oil
Janaki S
Downloads: 147 | Views: 871
Food Science, Nigeria, Volume 6 Issue 10, October 2017
Pages: 1572 - 1573Mineral Contents of Ocimum Gratissimum Leaves (African Basil)
Ajayi | Adebola
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Food Science, India, Volume 7 Issue 10, October 2018
Pages: 1354 - 1357Traditional and Modern Method of Processed Foods and its Application
Mall Neelam | Sunita Mishra