International Journal of Science and Research (IJSR)
Food Science
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Food Science, India, Volume 6 Issue 9, September 2017
Pages: 1135 - 1142Formulation, Sensory, Chemical and Nutritional Attributes of Star Fruit, Muskmelon and Orange Squash with Basil Seed
C. S. Nirali | D. S. Patil | K. H. Ahire
Downloads: 143 | Views: 1087
Food Science, India, Volume 7 Issue 8, August 2018
Pages: 181 - 184Evaluation of Shelf Life Study for the Formulated Nutraceutical Product - Oriens? Naturovita
Sasikala Sekar | Deeptha Kumar
Downloads: 143 | Views: 912
Food Science, Vietnam, Volume 7 Issue 11, November 2018
Pages: 1462 - 1468Optimization of Formulation of Gluten-Free Rice Bread using Response Surface Methodology
Le Thi Kim Loan | Nguyen Minh Thuy | Nguyen Van Thanh
Downloads: 142 | Views: 1111
Food Science, Saudi Arabia, Volume 2 Issue 12, December 2013
Pages: 39 - 43Practice in the Preparation, Handling and Storage of Street Food Vendors Women in Sinja City (Sudan)
Eshraga Abdallah Ali Elneim
Downloads: 141 | Views: 847
Food Science, Indonesia, Volume 6 Issue 10, October 2017
Pages: 2029 - 2034Glycemic and Satiety Index of Some Degree of Milling of Indonesian Adlay (Coix Lachryma-Jobi Var Ma-Yuen) Indigenous Genotype
Tensiska | Imas Siti Setiasih | O. Suprijana | Warid Ali Qosim | Yana Cahyana
Downloads: 141 | Views: 956
Food Science, India, Volume 7 Issue 5, May 2018
Pages: 1257 - 1259Nutritional Status and Birth Outcome of Mudukas Tribal Pregnant Women in Attapady Block, Kerela
Murshid V. | Krishnaprabha V.
Downloads: 141 | Views: 939
Food Science, India, Volume 7 Issue 10, October 2018
Pages: 1354 - 1357Traditional and Modern Method of Processed Foods and its Application
Mall Neelam | Sunita Mishra
Downloads: 140 | Views: 1050
Food Science, Zimbabwe, Volume 2 Issue 9, September 2013
Pages: 146 - 149Malt Quality Parameters of Finger Millet for Brewing Commercial Opaque Beer
T. Usai | B.C. Nyamunda | B. Mutonhodza
Downloads: 140 | Views: 1021
Food Science, India, Volume 4 Issue 12, December 2015
Pages: 64 - 66Sensory Properties of Cold Press Moringa Oil
Janaki S
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Food Science, India, Volume 5 Issue 11, November 2016
Pages: 343 - 347Studies on the Human Acceptability of the Watermelon Seed Kernel Products
Reetapa Biswas | Asmita Ganguly | Santa Datta De