International Journal of Science and Research (IJSR)

International Journal of Science and Research (IJSR)
Call for Papers | Fully Refereed | Open Access | Double Blind Peer Reviewed

ISSN: 2319-7064

Food Science: Page 12: International Journal of Science and Research (IJSR)

International Journal of Science and Research (IJSR)

Food Science

Downloads: 137 | Views: 627

Food Science, Vietnam, Volume 7 Issue 11, November 2018

Pages: 1462 - 1468

Optimization of Formulation of Gluten-Free Rice Bread using Response Surface Methodology

Le Thi Kim Loan | Nguyen Minh Thuy | Nguyen Van Thanh

Downloads: 136 | Views: 821

Food Science, India, Volume 6 Issue 9, September 2017

Pages: 1135 - 1142

Formulation, Sensory, Chemical and Nutritional Attributes of Star Fruit, Muskmelon and Orange Squash with Basil Seed

C. S. Nirali | D. S. Patil | K. H. Ahire

Downloads: 135 | Views: 767

Food Science, Zimbabwe, Volume 2 Issue 9, September 2013

Pages: 146 - 149

Malt Quality Parameters of Finger Millet for Brewing Commercial Opaque Beer

T. Usai | B.C. Nyamunda | B. Mutonhodza

Downloads: 135 | Views: 615

Food Science, Sri Lanka, Volume 6 Issue 5, May 2017

Pages: 801 - 808

Detection of Synthetic Colours in Selected Foods & Beverages Available in Colombo District, Sri Lanka

G. Kumudu M. Rajapaksha | M.A. Jagath Wansapala | A. Buddhika G. Silva

Downloads: 135 | Views: 611

Food Science, India, Volume 6 Issue 6, June 2017

Pages: 2490 - 2494

Assessment of Multivitamin Utilization Pattern and Pharmacoeconomics in a Tertiary Care Hospital

B. Charmitha | B. Vimaldeep | Ch. Lavanya | S. Ramakrishna | Dr. Navya Likitha

Downloads: 135 | Views: 587

Food Science, Indonesia, Volume 6 Issue 10, October 2017

Pages: 2029 - 2034

Glycemic and Satiety Index of Some Degree of Milling of Indonesian Adlay (Coix Lachryma-Jobi Var Ma-Yuen) Indigenous Genotype

Tensiska | Imas Siti Setiasih | O. Suprijana | Warid Ali Qosim | Yana Cahyana

Downloads: 135 | Views: 778

Food Science, India, Volume 7 Issue 8, August 2018

Pages: 181 - 184

Evaluation of Shelf Life Study for the Formulated Nutraceutical Product - Oriens? Naturovita

Sasikala Sekar | Deeptha Kumar

Downloads: 135 | Views: 681

Food Science, India, Volume 7 Issue 10, October 2018

Pages: 1354 - 1357

Traditional and Modern Method of Processed Foods and its Application

Mall Neelam | Sunita Mishra

Downloads: 134 | Views: 759

Food Science, Saudi Arabia, Volume 2 Issue 12, December 2013

Pages: 39 - 43

Practice in the Preparation, Handling and Storage of Street Food Vendors Women in Sinja City (Sudan)

Eshraga Abdallah Ali Elneim

Downloads: 134 | Views: 738

Food Science, India, Volume 4 Issue 12, December 2015

Pages: 64 - 66

Sensory Properties of Cold Press Moringa Oil

Janaki S

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