International Journal of Science and Research (IJSR)
Food Science
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Food Science, Sudan, Volume 5 Issue 4, April 2016
Pages: 272 - 275The Effect of Levels of Gondila Date Fruit on Quality of Carbonated Gassy Beverages
Zeinab Osman Onsa | Kamal Awad Abdel Razig
Downloads: 150 | Views: 1002
Food Science, Saudi Arabia, Volume 6 Issue 11, November 2017
Pages: 1360 - 1365Effect of Soaking on Nutritional Value of Sorghum (Sorghum bicolor L)
Lamya Fadlalla Eltayeb Fadlalla Eltayeb | Mashair Ahmed Sulieman Mohamed | Aisha Sheikh Mohamed Fageer
Downloads: 150 | Views: 1030
Food Science, India, Volume 7 Issue 10, October 2018
Pages: 906 - 909Utilization of Standardize Dehydrated Aloe Vera & Curry Leaves Recipe in Indian Kitchen
Anubhuti Maurya | Neetu Singh
Downloads: 150 | Views: 987
Food Science, Nigeria, Volume 8 Issue 10, October 2019
Pages: 798 - 803Production and Quality Evaluation of Maize, Cassava and Soybeans Composite Flour
Igbua F. Z. | Adejo S. O. | Igoli N. P | Daagema A. A
Downloads: 149 | Views: 1182
Food Science, Saudi Arabia, Volume 2 Issue 12, December 2013
Pages: 39 - 43Practice in the Preparation, Handling and Storage of Street Food Vendors Women in Sinja City (Sudan)
Eshraga Abdallah Ali Elneim
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Food Science, India, Volume 5 Issue 7, July 2016
Pages: 1183 - 1188Studies on Preparation of Rabri using Date Syrup as Sugar Substitute
Mayank Kaushik | Chandra Prakash | Lalit Kumar
Downloads: 149 | Views: 1003
Food Science, India, Volume 5 Issue 11, November 2016
Pages: 343 - 347Studies on the Human Acceptability of the Watermelon Seed Kernel Products
Reetapa Biswas | Asmita Ganguly | Santa Datta De
Downloads: 149 | Views: 937
Food Science, Sri Lanka, Volume 6 Issue 5, May 2017
Pages: 801 - 808Detection of Synthetic Colours in Selected Foods & Beverages Available in Colombo District, Sri Lanka
G. Kumudu M. Rajapaksha | M.A. Jagath Wansapala | A. Buddhika G. Silva
Downloads: 149 | Views: 1005
Food Science, India, Volume 7 Issue 5, May 2018
Pages: 1257 - 1259Nutritional Status and Birth Outcome of Mudukas Tribal Pregnant Women in Attapady Block, Kerela
Murshid V. | Krishnaprabha V.
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Food Science, India, Volume 7 Issue 10, October 2018
Pages: 955 - 958Enhancement Nutritional Properties of Value Added Anaemic Soup Powder & its Sensary Evaluation
Ankita | Mishra Sunita