International Journal of Science and Research (IJSR)
Nutrition Science
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Nutrition Science, India, Volume 5 Issue 1, January 2016
Pages: 1330 - 1334Nutritional Status of 3 Years to 18 Years of Age among the Khasi Children in the State of Meghalaya
Dr. Barikor C Warjri
Downloads: 142 | Views: 834
Nutrition Science, India, Volume 6 Issue 1, January 2017
Pages: 1130 - 1131Case Report: A 69 - Year - Old Women with Stomach Cancer
Supriya | Rupali Kumari
Downloads: 142 | Views: 752
Nutrition Science, Iraq, Volume 6 Issue 4, April 2017
Pages: 556 - 559The Effect of Iraqi Propolis Supplementation on Internal Organs and Some Physiological Traits in Broilers
Mohammed A M. Al-Rubaee | Muhanad M. Jawad
Downloads: 141 | Views: 1011
Nutrition Science, Saudi Arabia, Volume 2 Issue 11, November 2013
Pages: 396 - 400Dietary Patterns of University Students: A Case Study of the University of Sennar
Eshraga Abdallah Ali Elneim
Downloads: 140 | Views: 795
Nutrition Science, India, Volume 3 Issue 8, August 2014
Pages: 1564 - 1565Immunomodulatory Effect of Tulsi (Ocimum Sanctum) Leaves Powder Supplemented in Broilers
Ajit Singh | Pranab Doley
Downloads: 140 | Views: 1027
Nutrition Science, India, Volume 3 Issue 10, October 2014
Pages: 2205 - 2207Nutritional Assessment of Fruits of Luffa acutangula var. amara
Jadhav Santosh Jaysingrao | Chavan Niranjana Sunil
Downloads: 140 | Views: 914
Nutrition Science, India, Volume 3 Issue 11, November 2014
Pages: 135 - 139Prevalence of Diabetes and Associated Risk Factors among Selected Type 2 Diabetes
V. Kavitha | V. Saradha Ramadas
Downloads: 140 | Views: 941
Nutrition Science, India, Volume 4 Issue 2, February 2015
Pages: 684 - 689Food Consumption Pattern and Dietary Adequacy Among Bhils of Udaipur (Rajasthan)
Shweta Joshi | Vishakha Singh
Downloads: 140 | Views: 767
Nutrition Science, Saudi Arabia, Volume 4 Issue 3, March 2015
Pages: 451 - 454Microbial Quality Indicators of Poultry Meat during Processing in Modern and Traditional Slaughterhouses - Omdurman Locality Khartoum State - Sudan
Osman Babiker Osman | Maha Hamad Mohamed | Zahia Hamad | Mohammed Ibrahim
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Nutrition Science, India, Volume 4 Issue 10, October 2015
Pages: 475 - 481Technological and Health Impacts of Meat Based Functional Foods - A Review
Naveen Kumar T J | Renuka Nayar | Kavitha Rajagopal