International Journal of Science and Research (IJSR)
Food Science
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Food Science, Kenya, Volume 7 Issue 11, November 2018
Pages: 981 - 989Evaluation of Market Potential of Koche, A Traditional Pastoral Meat Product for Commercialization in Kenya
Grace Werikhe | Catherine N. Kunyanga | Michael W. Okoth | Hassan G. Roba
Downloads: 140 | Views: 717
Food Science, India, Volume 8 Issue 4, April 2019
Pages: 1889 - 1894Assessment of Nutritional Status, Junk Food Consumption among Intellectually Disabled Adolescents (14-19 Years)
Tanveer Hussain | Shruti Kabra
Downloads: 139 | Views: 602
Food Science, India, Volume 5 Issue 7, July 2016
Pages: 1183 - 1188Studies on Preparation of Rabri using Date Syrup as Sugar Substitute
Mayank Kaushik | Chandra Prakash | Lalit Kumar
Downloads: 139 | Views: 484
Food Science, Saudi Arabia, Volume 6 Issue 11, November 2017
Pages: 906 - 910Shiga Toxin - Producing Escherichia Coli (STEC) in Meat: Selected Studies, Review
M. ABD Elgadir
Downloads: 139 | Views: 555
Food Science, India, Volume 7 Issue 10, October 2018
Pages: 955 - 958Enhancement Nutritional Properties of Value Added Anaemic Soup Powder & its Sensary Evaluation
Ankita | Mishra Sunita
Downloads: 139 | Views: 644
Food Science, India, Volume 8 Issue 5, May 2019
Pages: 1164 - 1166Understanding the Nutritional Status of Farm Women in Village Maddirala, Bhadradri District
Gangavath Swarupa | P. Ashlesha
Downloads: 138 | Views: 531
Food Science, India, Volume 3 Issue 8, August 2014
Pages: 474 - 476Antioxidant Activity of Value Added Ready to Eat Millet Based Food Products
Nazneen G. Kundgol | B. Kasturiba | K.K. Math
Downloads: 138 | Views: 695
Food Science, India, Volume 7 Issue 10, October 2018
Pages: 906 - 909Utilization of Standardize Dehydrated Aloe Vera & Curry Leaves Recipe in Indian Kitchen
Anubhuti Maurya | Neetu Singh
Downloads: 137 | Views: 591
Food Science, Sudan, Volume 5 Issue 4, April 2016
Pages: 272 - 275The Effect of Levels of Gondila Date Fruit on Quality of Carbonated Gassy Beverages
Zeinab Osman Onsa | Kamal Awad Abdel Razig
Downloads: 137 | Views: 681
Food Science, India, Volume 7 Issue 5, May 2018
Pages: 1257 - 1259Nutritional Status and Birth Outcome of Mudukas Tribal Pregnant Women in Attapady Block, Kerela
Murshid V. | Krishnaprabha V.