International Journal of Science and Research (IJSR)
Food Science
Downloads: 157 | Views: 1083
Food Science, Saudi Arabia, Volume 6 Issue 7, July 2017
Pages: 85 - 88Colour Changes in Broiler Chicken Breast Muscles Fed on Diets Containing Nigella (Nigella sativa), Ginger (Zingiber Officinale) and Garlic (Allium Sativum) with Different Concentrations
Aljabeili | H. S.
Downloads: 155 | Views: 793
Food Science, United States, Volume 5 Issue 11, November 2016
Pages: 609 - 612Proximate Analysis and Objective Evaluation of Recipe Made with Sunflower Meal
Dr. Yamunadevi Puraikalan | Dr. Sabitha Natarajan
Downloads: 155 | Views: 775
Food Science, Kenya, Volume 7 Issue 11, November 2018
Pages: 981 - 989Evaluation of Market Potential of Koche, A Traditional Pastoral Meat Product for Commercialization in Kenya
Grace Werikhe | Catherine N. Kunyanga | Michael W. Okoth | Hassan G. Roba
Downloads: 154 | Views: 954
Food Science, India, Volume 6 Issue 9, September 2017
Pages: 632 - 637Physical Properties of Green Gram and Tamarind Kernel and Analysis of Functional Properties of Composite Flours Incorporating Tamarind Kernel Powder
Swati Shukla | Pratima Awasthi
Downloads: 154 | Views: 882
Food Science, India, Volume 7 Issue 11, November 2018
Pages: 1349 - 1351Development of Germinated Wheat Flour (Triticum Aestivum L.) Products Fortified with Pumpkin Seed and Beet Green Powder and their Nutritional Evaluation
Princy Gautam | Vinita Singh
Downloads: 154 | Views: 842
Food Science, India, Volume 8 Issue 10, October 2019
Pages: 582 - 584Nutritional and Therapeutic Potential of Superseeds and it used in Preparation of Ready to Eat Food- Superseeds Dalupma/Uppindi
Mansi Mandal | Sunita Mishra
Downloads: 153 | Views: 942
Food Science, Sri Lanka, Volume 6 Issue 5, May 2017
Pages: 801 - 808Detection of Synthetic Colours in Selected Foods & Beverages Available in Colombo District, Sri Lanka
G. Kumudu M. Rajapaksha | M.A. Jagath Wansapala | A. Buddhika G. Silva
Downloads: 153 | Views: 773
Food Science, Saudi Arabia, Volume 6 Issue 11, November 2017
Pages: 906 - 910Shiga Toxin - Producing Escherichia Coli (STEC) in Meat: Selected Studies, Review
M. ABD Elgadir
Downloads: 152 | Views: 977
Food Science, India, Volume 6 Issue 6, June 2017
Pages: 1965 - 1971Consumption Pattern of Jaggery and Jaggery Products in 3 Cities in Western Maharashtra
Sulakshana M. Mane | Shobha Udipi
Downloads: 152 | Views: 1144
Food Science, India, Volume 7 Issue 8, August 2018
Pages: 181 - 184Evaluation of Shelf Life Study for the Formulated Nutraceutical Product - Oriens? Naturovita
Sasikala Sekar | Deeptha Kumar