International Journal of Science and Research (IJSR)
Food Science
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Food Science, India, Volume 6 Issue 9, September 2017
Pages: 669 - 673Assessment of Zinc Status of School Going Children by Hair analysis Method (9-12 Years)
Krupa T. Kombanda | Sangeeta Pandey
Downloads: 146 | Views: 979
Food Science, India, Volume 7 Issue 10, October 2018
Pages: 906 - 909Utilization of Standardize Dehydrated Aloe Vera & Curry Leaves Recipe in Indian Kitchen
Anubhuti Maurya | Neetu Singh
Downloads: 146 | Views: 897
Food Science, India, Volume 8 Issue 5, May 2019
Pages: 1164 - 1166Understanding the Nutritional Status of Farm Women in Village Maddirala, Bhadradri District
Gangavath Swarupa | P. Ashlesha
Downloads: 145 | Views: 765
Food Science, India, Volume 3 Issue 8, August 2014
Pages: 474 - 476Antioxidant Activity of Value Added Ready to Eat Millet Based Food Products
Nazneen G. Kundgol | B. Kasturiba | K.K. Math
Downloads: 145 | Views: 747
Food Science, Ecuador, Volume 6 Issue 1, January 2017
Pages: 1456 - 1460Evaluation of Different Biodegradable Polymers of Vegetable Origin Ace Fruit Edible Coatings for Prolonging Conservation
Jose Vicente Villarroel Bastidas | Ana Jessenia Yanez | Cesar Ramiro Bermeo | Luis Tarquino Llerena | Moises Menace Almea | Robert Moreira Macias
Downloads: 145 | Views: 721
Food Science, Saudi Arabia, Volume 6 Issue 11, November 2017
Pages: 906 - 910Shiga Toxin - Producing Escherichia Coli (STEC) in Meat: Selected Studies, Review
M. ABD Elgadir
Downloads: 145 | Views: 1090
Food Science, India, Volume 7 Issue 8, August 2018
Pages: 181 - 184Evaluation of Shelf Life Study for the Formulated Nutraceutical Product - Oriens? Naturovita
Sasikala Sekar | Deeptha Kumar
Downloads: 145 | Views: 782
Food Science, India, Volume 7 Issue 10, October 2018
Pages: 955 - 958Enhancement Nutritional Properties of Value Added Anaemic Soup Powder & its Sensary Evaluation
Ankita | Mishra Sunita
Downloads: 145 | Views: 934
Food Science, Nigeria, Volume 8 Issue 10, October 2019
Pages: 798 - 803Production and Quality Evaluation of Maize, Cassava and Soybeans Composite Flour
Igbua F. Z. | Adejo S. O. | Igoli N. P | Daagema A. A
Downloads: 144 | Views: 830
Food Science, Sudan, Volume 5 Issue 4, April 2016
Pages: 272 - 275The Effect of Levels of Gondila Date Fruit on Quality of Carbonated Gassy Beverages
Zeinab Osman Onsa | Kamal Awad Abdel Razig