International Journal of Science and Research (IJSR)
Food Science
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Food Science, India, Volume 8 Issue 4, April 2019
Pages: 1889 - 1894Assessment of Nutritional Status, Junk Food Consumption among Intellectually Disabled Adolescents (14-19 Years)
Tanveer Hussain | Shruti Kabra
Downloads: 139 | Views: 490
Food Science, India, Volume 5 Issue 7, July 2016
Pages: 1183 - 1188Studies on Preparation of Rabri using Date Syrup as Sugar Substitute
Mayank Kaushik | Chandra Prakash | Lalit Kumar
Downloads: 139 | Views: 532
Food Science, Philippines, Volume 5 Issue 10, October 2016
Pages: 1049 - 1051Wine Potential of Different Philippine Fruits
Rainer R. Fiscal | Aimee Concepcion C. Chavez
Downloads: 139 | Views: 467
Food Science, India, Volume 7 Issue 10, October 2018
Pages: 955 - 958Enhancement Nutritional Properties of Value Added Anaemic Soup Powder & its Sensary Evaluation
Ankita | Mishra Sunita
Downloads: 138 | Views: 410
Food Science, India, Volume 3 Issue 8, August 2014
Pages: 474 - 476Antioxidant Activity of Value Added Ready to Eat Millet Based Food Products
Nazneen G. Kundgol | B. Kasturiba | K.K. Math
Downloads: 138 | Views: 571
Food Science, India, Volume 7 Issue 10, October 2018
Pages: 906 - 909Utilization of Standardize Dehydrated Aloe Vera & Curry Leaves Recipe in Indian Kitchen
Anubhuti Maurya | Neetu Singh
Downloads: 138 | Views: 503
Food Science, India, Volume 8 Issue 5, May 2019
Pages: 1164 - 1166Understanding the Nutritional Status of Farm Women in Village Maddirala, Bhadradri District
Gangavath Swarupa | P. Ashlesha
Downloads: 137 | Views: 458
Food Science, Sudan, Volume 5 Issue 4, April 2016
Pages: 272 - 275The Effect of Levels of Gondila Date Fruit on Quality of Carbonated Gassy Beverages
Zeinab Osman Onsa | Kamal Awad Abdel Razig
Downloads: 137 | Views: 421
Food Science, Saudi Arabia, Volume 6 Issue 11, November 2017
Pages: 906 - 910Shiga Toxin - Producing Escherichia Coli (STEC) in Meat: Selected Studies, Review
M. ABD Elgadir
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Food Science, Vietnam, Volume 7 Issue 11, November 2018
Pages: 1462 - 1468Optimization of Formulation of Gluten-Free Rice Bread using Response Surface Methodology
Le Thi Kim Loan | Nguyen Minh Thuy | Nguyen Van Thanh