International Journal of Science and Research (IJSR)
Nutrition Science
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Nutrition Science, India, Volume 6 Issue 8, August 2017
Pages: 2179 - 2188Comparative Study of Bioactive Components from Medicinal Plants for their Efficacy in Food Product Development for PCOS Women
Pravalika Londe | Shubhi Agarwal
Downloads: 145 | Views: 974
Nutrition Science, Bangladesh, Volume 7 Issue 8, August 2018
Pages: 1584 - 1588Nutritional Status, Associated Factors and Dietary Pattern of School Going Adolescent Girls in Rural Bangladesh
Md. Sabbir Ahmed | Jasmin Ara Farhana | Md. Faruk Hossain | Soumitra Mandal | Sanjida | Tarana Sharmin
Downloads: 144 | Views: 1008
Nutrition Science, Saudi Arabia, Volume 5 Issue 3, March 2016
Pages: 672 - 677Effect of Supplementation with Moringa Leaves Powder (MLP) and Fermentation on Chemical Composition, Total Minerals Contents and Sensory Characteristics of Sorghum Flour
Azhari A. Mohammed Nour | Mohamed A. E. M. Ibrahim
Downloads: 144 | Views: 763
Nutrition Science, Indonesia, Volume 5 Issue 9, September 2016
Pages: 831 - 834Nutritional Contents of Lawar Perinereis cf. cultrifera (Grube 1840) from Wearlilir Waters Southeast Maluku District Indonesia
Martha Rettob | Cenny Putnarubun | Nally Erbabley | Santy Rahantoknam
Downloads: 144 | Views: 985
Nutrition Science, India, Volume 7 Issue 6, June 2018
Pages: 241 - 244A Study on the Nutritional Status of School Going Children Studying in St. Xaviers School (Telugu Medium) Eluru
Dr P Jyothi Kumari | Joyce Kalyani
Downloads: 143 | Views: 1104
Nutrition Science, Sudan, Volume 2 Issue 1, January 2013
Pages: 70 - 73Rights Approach to Food and Nutrition Security
Shadia Mohamed Idris
Downloads: 143 | Views: 1150
Nutrition Science, Uganda, Volume 3 Issue 7, July 2014
Pages: 283 - 289Development of Orange Fleshed Sweet Potato (OFSP) Based Juice Drink to Help Reduce On Vitamin A Deficiency
Lubowa Muhammad | Yerbie Aminah | Kisambira Abbas
Downloads: 143 | Views: 798
Nutrition Science, India, Volume 3 Issue 8, August 2014
Pages: 1564 - 1565Immunomodulatory Effect of Tulsi (Ocimum Sanctum) Leaves Powder Supplemented in Broilers
Ajit Singh | Pranab Doley
Downloads: 143 | Views: 1233
Nutrition Science, India, Volume 6 Issue 4, April 2017
Pages: 1242 - 1252A Study on Awareness and Consumption of Fortified Foods among Female Adults of Mumbai
Rekha Battalwar | Bilqees Fatema Syed
Downloads: 143 | Views: 833
Nutrition Science, Malaysia, Volume 7 Issue 8, August 2018
Pages: 321 - 324Development and Evaluation of a Physical Activity Educational Bookletfor Adolescents
Lau Xiao Chuan | Ahzalindah Binti Hosni