International Journal of Science and Research (IJSR)
Nutrition Science
Downloads: 137 | Views: 839
Nutrition Science, Sudan, Volume 5 Issue 9, September 2016
Pages: 1651 - 1654Changes in Minerals Content of Traditionally fermented Nile-Fish Productin Sudan
Elagba Mohamed | LeelwaAl Hamadani
Downloads: 137 | Views: 958
Nutrition Science, India, Volume 6 Issue 8, August 2017
Pages: 2179 - 2188Comparative Study of Bioactive Components from Medicinal Plants for their Efficacy in Food Product Development for PCOS Women
Pravalika Londe | Shubhi Agarwal
Downloads: 136 | Views: 777
Nutrition Science, India, Volume 4 Issue 3, March 2015
Pages: 1007 - 1011Supplementation of Lactic Acid and Citric Acid in Diets Replacing Antibiotic and its Influence on Broiler Performance, Meat Yield and Immune Response up to 42 Days of Age
K. Vijaya Lakshmi | G. Shyam Sunder
Downloads: 136 | Views: 679
Nutrition Science, India, Volume 4 Issue 4, April 2015
Pages: 2020 - 2022Prevalence of Lifestyle Diseases and the Impact of Nutrition Education Programme among the Professionals of Corporate Sector
M. Seema
Downloads: 135 | Views: 939
Nutrition Science, India, Volume 7 Issue 6, June 2018
Pages: 241 - 244A Study on the Nutritional Status of School Going Children Studying in St. Xaviers School (Telugu Medium) Eluru
Dr P Jyothi Kumari | Joyce Kalyani
Downloads: 134 | Views: 1052
Nutrition Science, Sudan, Volume 2 Issue 1, January 2013
Pages: 70 - 73Rights Approach to Food and Nutrition Security
Shadia Mohamed Idris
Downloads: 134 | Views: 706
Nutrition Science, Saudi Arabia, Volume 3 Issue 6, June 2014
Pages: 805 - 809Prevalence of Anemia Levels in a Sample of University Female Students
Shadia Mohamed | Samia Sweilem
Downloads: 134 | Views: 894
Nutrition Science, India, Volume 4 Issue 2, February 2015
Pages: 684 - 689Food Consumption Pattern and Dietary Adequacy Among Bhils of Udaipur (Rajasthan)
Shweta Joshi | Vishakha Singh
Downloads: 134 | Views: 722
Nutrition Science, Saudi Arabia, Volume 4 Issue 3, March 2015
Pages: 451 - 454Microbial Quality Indicators of Poultry Meat during Processing in Modern and Traditional Slaughterhouses - Omdurman Locality Khartoum State - Sudan
Osman Babiker Osman | Maha Hamad Mohamed | Zahia Hamad | Mohammed Ibrahim
Downloads: 134 | Views: 902
Nutrition Science, Indonesia, Volume 4 Issue 9, September 2015
Pages: 210 - 215Effect of Maternal Nutrition at Different Stages of Pregnancy in Goats (Etawa Cross and Kacang) on Performance of Does and Goat Kids
Tati Murniati | Muhammad Idrus | Djoni Prawira Rahardja | Abd. Latief Toleng | Ambo Ako