International Journal of Science and Research (IJSR)
Call for Papers | Fully Refereed | Open Access | Double Blind Peer Reviewed

ISSN: 2319-7064

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Quality Characteristics of Crackers Made From Kasuri Methi and Different Flours

Karad V. A., Jangale R. S., Karad K. A.

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Last updated: 2026-10-05 05:58:23

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